Grape varieties |
Falanghina, Pecorino, Trebbiano |
Vinification |
Fermentation carried out in barrels. |
Ageing |
18 months in French oak barrels and is refined for 2 years in bottle. |
Pairing |
An elegant persistence makes Millesimato the perfect companion for spicy Asian cuisine, fresh pasta with truffles, rice, curry, herbed cheeses and preparations with saffron. |