Type |
White charmat method sparkling wine brut |
Climate |
Altitude: 200 m. a.s.l. Exposure: South-East. |
Soil composition |
Clayey of morenic origin. |
Harvest |
By hand, second half of September. |
Vinification |
Immediately after the harvest, some grapes are softly crushed and destemmed. The must obtained is then kept at a constant temperature of 5-6°C for about 12 hours. The liquid part is fermented separately in steel tanks at a constant temperature of 18-20°C. Fermentation lasts for about 15 - 20 days. |
Pairing |
This wine is perfect as an aperitif meanwhile, the fine structure makes it a perfect pair with fish courses, vegetable soups, fresh cheeses and white meats. |
On offer |
Price Col de' Salici Valdobbiadene Prosecco Superiore Brut Millesimato 2021 £ 14.64
inc VAT
|