Harvest |
Between the 21st of March and the 5th of April. |
Vinification |
After harvest, the must is cold-regulated for 48-72 hours before racking. Fermentation is mainly carried out in stainless steel tanks, but about 7 per cent of the blend is fermented at warmer temperatures in old French oak barrels and large-format vats. |
On offer |
Price Cloudy Bay Marlborough Sauvignon Blanc 2023 £ 33.24
inc VAT
|