Christophe Pacalet Moulin à Vent 2016

Christophe Pacalet Moulin à Vent 2016

Christophe Pacalet, 0,75 l - 13.50%
100% Gamay

£ 23.04
Price inc VAT
Out of stock

Beaujolais - France
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Christophe Pacalet Moulin à Vent 2016

Colour

Bright ruby red.

Bouquet

Aromas of red fruits such as raspberry and cherry that evolve over time.

Flavour

Powerful and silky.

Pairing

Meat
Cheese

Items Similar to Christophe Pacalet Moulin à Vent 2016

Features

Name Christophe Pacalet Moulin à Vent 2016
Type Red still
Classification AOC Moulin à vent
Year 2016
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Gamay
Country France
Region Beaujolais
Origin Cercié (France)
Soil composition Granite, rocky, alluvial soil.
Harvest By hand. The grapes are carefully selected and placed in boxes of 25 kg.
Vinification Cold carbonated maceration without SO2 on indigenous yeasts for 10-20 days depending on the harvest.
Ageing On fine lees, without SO2, in 228 liter barrels for 8-12 months.
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

James Suckling
94/100 
2016
xtraWine
90/100 
2016
Robert Parker
90/100 
2015
Vinous
90/100 
2015
Christophe Pacalet
From this winery:

Christophe Pacalet began his career in biochemistry and cooking before creating Les Marcellins together with his uncle Marcel Lapierre in 1999. He selects the old plots he grows according to his ideal to get the best grapes. Deeply respectful of wine...

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