Type |
White organic dessert wine from grapes with noble rot dessert wine |
Grape varieties |
90% Semillon, 10% Chardonnay |
Soil composition |
Gravel and clay-limestone. |
Harvest |
Manual harvesting is done in 4-6 rounds depending on the vintage, to pick each time only the grains which have reached the optimal level of noble rot. |
Pairing |
Excelletc with foie gras, blue cheese, apricot pie, Bavarian orange, meringue with lemon, tart tatin with orange zest. |