Grape varieties |
90% Trebbiano Toscano, Malvasia, Vermentino |
Soil composition |
Medium mixture with a tendency to clayey. |
Harvest |
Last decade of September. |
Vinification |
Maceration duration: 12 days. Fermentation maceration, in steel, in contact with the skins, indigenous yeasts. |
Ageing |
At least 1 year of battonage in old barriques and tonneaux. |
Pairing |
Excellent with white meats, fish soups and smoked dishes. |