| Harvest |
The grapes are picked by hand and placed in crates, each holding 18 kilos. They are picked several times during the harvest. For this particular wine, only the very best grapes are selected in the vineyard to ensure the highest possible quality. |
| Vinification |
Secondary selection is then carried out in the winery before the winemaking process begins. When the grapes are brought to the winery, they undergo cold maceration for six hours and are then soft pressed. |
| Ageing |
The grapes are processed separately. The Friulano is placed in stainless steel vats and the Chardonnay and Malvasia in small 225-litre durmast oak barrels and the lees are stirred frequently when alcoholic and malolactic fermentation is complete. After the summer, the wine is assembled and left to rest in steel vats for a few months before being bottled; the wine spends a further six months in the bottle before being released onto the market. |
| On offer |
Price Borgo Conventi Collio Bianco Luna di Ponca 2019 £ 37.63
inc VAT
|