Type |
White green classic method sparkling wine extra brut |
Origin |
Vineyards in the Côte des Bars (Bragelogne Beauvoir, Bar sur Seine) and the Montagne de Reims (Bisseuil). |
Pairing |
Baked duck fillets, a nice saddle of veal, a fried beef sirloin. Also try it with a soft cheese such as Livarot, Soumaintrain, Munster. |