Attems Collio Picolit 0.5L 2010

Attems Collio Picolit 0.5L 2010

Attems - Frescobaldi, 0,50 l - 11.50%
100% Picolit

£ 22.20
Price inc VAT
Out of stock

Friuli-Venezia Giulia - Italy
White dessert wine dessert wine

How to serve

Serve at:

10 - 12°C.

Longevity:

05 - 10 years

Glass:
Dessert Wines
Attems Collio Picolit 0.5L 2010

Colour

Luminous yellow-gold.

Bouquet

Elegant bouquet of alluring candied fruit with lychee nut and citrus peel, with a background of fragrant lavender and camomile and hints of acacia honey.

Flavour

Velvet smooth on the palate, it achieves a superb balance between sweetness and a zesty crispness.

Pairing

The ideal wine to sip on its own. It is luscious however with full-fl avoured and blue cheeses, with fois gras, and with dark chocolate.

Cheese
Desserts

Features

Name Attems Collio Picolit 0.5L 2010
Type White dessert wine dessert wine
Classification DOC Collio Goriziano Picolit
Year 2010
Size 0,50 l
Alcohol content 11.50% by volume
Grape varieties 100% Picolit
Country Italy
Region Friuli-Venezia Giulia
Origin Lucinico (GO)
Climate Altitude: 150 m. a.s.l. Exposure: South.
Soil composition Ponca (Eocene marls and sandstones).
Cultivation system Guyot
No. plants per hectare 5000
Yield per hectare 11 q.
Harvest Manual, mid October, fi rst week of November, natural drying on the vineyard.
Fermentation temperature 18-20 °C
Fermentation period 60-70 days.
Vinification Fermentation vats: stainless steel, French barriques.
Ageing 12 months in French oak barriques, 4 months in stainless steel, 6 month in bottle.
Allergens Contains sulphites
Pairing The ideal wine to sip on its own. It is luscious however with full-fl avoured and blue cheeses, with fois gras, and with dark chocolate.

Official awards

Expert

Award

Description

Vintage

xtraWine
92/100 
2010
James Suckling
93/100 
2012
Veronelli
 
3 red stars - An excellent wine 2012
Vinous
91/100 
2012
Attems - Frescobaldi
From this winery:

Attems is a name that evokes the history of wine in Friuli Venezia Giulia. In fact, the first document attesting to the Attems dynasty's possession of land suitable for viticulture in Collio dates back to 1106, and the production of Ribolla Gialla an...

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