Attems Ciccinis Sauvignon 2012

Attems Ciccinis Sauvignon 2012

Attems - Frescobaldi, 0,75 l - 13.00%
100% Sauvignon

£ 19.80
Price inc VAT
Out of stock

How to serve

Serve at:

10 - 12°C.

Longevity:

10 - 15 years

Glass:
Full Bodied and Aged White Wines
Attems Ciccinis Sauvignon 2012
A Sauvignon Blanc vineyard lies on a hill called Cicinis in the heart of the Collio area. Expert care is lavished on it by those with centuries-old knowledge of this terroir, to create Cicinis, the Attems’ iconic wine.

Colour

Cicinis appears a luminous straw yellow, edged with ripe-lemon zest.

Bouquet

The nose immediately releases emphatic notes of tomato leaf and blackcurrant branch, followed by explosive white grapefruit, flowering broom, and late-ripened Leonforte peach, crowned by a crescendo of vanilla and toasted almond, which then transmute into a subtle but fascinating hint of gunpowder.

Flavour

It enfolds the palate with its muscular, almost prickly acidity, beautifully balanced by a velvet-smooth finish that echoes the citrus, caramel, ginger and white pepper offered on the nose. Cicinis boasts near-endless length and a remarkable minerality, which is certainly fruit of the distinctive soil which produces it,: the famous “ponca” marl of the Friulan hills. In sum, an ultra-complex wine, yet one fully able to express itself with amazing simplicity.

Pairing

Cicinis is ideally suited to accompany dishes high in fat such as pork (sausages, ribs), but also tomato-free vegetable soups and mushroom soups, as well as sautéed chicken with vegetables.

Pasta
Meat

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Features

Name Attems Ciccinis Sauvignon 2012
Type White still
Classification DOC Collio Goriziano Sauvignon
Year 2012
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Origin Capriva del Friuli (GO)
Climate Altitude: 153 m. a.s.l. Exposure: varies from south to north.
Soil composition Eocene marls and sandstones created by seabed uplifting 50 million years ago.
Cultivation system Guyot
No. plants per hectare 6250 vines per hectare.
Yield per hectare 60 quintals
Harvest Last week in August and second decade of September.
Fermentation temperature 18 °C
Fermentation period 20 days
Ageing 60% French oak barriques, 40% cement tanks. Length of maturation: 8 months in barriques and cement tanks, 2 months in bottle.
Production year 8,000 bottles
Allergens Contains sulphites
Pairing Cicinis is ideally suited to accompany dishes high in fat such as pork (sausages, ribs), but also tomato-free vegetable soups and mushroom soups, as well as sautéed chicken with vegetables.

Official awards

Expert

Award

Description

Vintage

xtraWine
90/100 
2012
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2011
Robert Parker
89/100 
2011
Veronelli
 
3 red stars - An excellent wine 2011
Wine Spectator
90/100 
2010
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2009
Veronelli
 
2 red stars - A high quality wine with distinctive character 2009
Wine Spectator
91/100 
2009
Wine Spectator
89/100 
2008
Wine Spectator
88/100 
2007
Attems - Frescobaldi
From this winery:

Attems is a name that evokes the history of wine in Friuli Venezia Giulia. In fact, the first document attesting to the Attems dynasty's possession of land suitable for viticulture in Collio dates back to 1106, and the production of Ribolla Gialla an...

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