Vinification |
Careful selection of the grapes, very soft pressing with the use of only flower must. cooling at 10-12 ° C with natural decantation. Fermentation at 16-18 ° C for about 20 days. Preservation at controlled temperature with a short stop on the fine lees. |
Pairing |
Seafood appetizers, shellfish fregola, fish soups, sea bass with artichokes, soft and medium-aged cheeses. |
On offer |
Price Argiolas Vermentino Di Sardegna Costamolino 2023 £ 13.80
inc VAT
|