Grape varieties |
100% Friulano/Sauvignon Vert |
Origin |
Villa Locatelli area - Friuli |
Soil composition |
Soil rich in gravel and pebbles with plain clay reddish color due to the presence of iron and aluminum oxides |
Vinification |
After a short maceration, the must is fermented at controlled temperature. |
Ageing |
Then wine remain five months in stainless steel containers |
Pairing |
Dry and medium-bodied; elegant, warm and well-balanced. characteristic of bitter almond finish. |