• Zymè Metodo Classico Rosé Dosaggio Zero 2019
  • Zymè Metodo Classico Rosé Dosaggio Zero 2019
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Zyme Veneto xtrawine-special-list

Zyme

Zymè Metodo Classico Rosé Dosaggio Zero 2019

Rosé green classic method sparkling wine pas dosé

Organic and sustainable
  • Zymè Metodo Classico Rosé Dosaggio Zero 2019
  • Zymè Metodo Classico Rosé Dosaggio Zero 2019
1 2
Show more
Zyme Veneto xtrawine-special-list
€33,00
€33,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 1 bottles remaining
Denomination VSQ
Size 0,75 l
Alcohol content 13.0% by volume
Area Veneto (Italy)
Grape varieties 100% Pinot Nero
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Perlage

Perlage

Pin-point bubbles.

Perfume

Perfume

White flowers, roses and acacia honey. It also has yeast, dry fruit, liquorice, gunflint aromas.

Color

Color

Pale pink, onion-skin coloured.

Taste

Taste

Tasty, dry, with a fine perlage. This wine has impressions of bread crust, yeast, and liquorice on the finish.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Producer
Zyme
From this winery
  • Start up year: 2003
  • Oenologist: Celestino Gaspari
  • Bottles produced: 100.000
  • Hectares: 30
The name Zýme stands for “yeast" in Greek. Yeast is, of course, a vital element in the world of enology, but it also bears a symbolic meaning, since it combines the idea of naturalness, a fundamental value in Celestino Gaspari’s professional and existential career. Yeast also means the process of fermenting and maturing, which stands for a continuous quest to transformation. In harmony with that philosophy, the winery logo represents a grapevine leaf in which is centered a pentagon, a symbol of the five basic elements that combine wine production: people-vine-earth-sun-water.

Re-establishing an ideal habitat where people and nature are in perfect symbiosis is, in fact, the idea of a new humanism of the earth, of which Celestino Gaspari and Zýme are promoters.

This new idea has the purpose of establishing a new relationship between the environment and people as the natural guardian of their local corner of the earth. People are those who protect the environment, but also the ones who can renew it, and reinterpret it.

Ecosustainability to vineyard management practices, transparency of the final product through the understanding of its production processes, and respect for the rhythms of nature are the principles of Zýme’s approach to winemaking.

This approach stands for a simple style of living in harmony with the earth, in a historical moment in which people, bewildered by the opulence of fake well-being, have put at risk their own survival.

Tradition and innovation are the two complementary features of Zýme’s wine production. The respect for, and attention to the historic wines of the Valpolicella area accompany innovation and experimentation with new wines that will enhance and renew the local background. Culture, history, tradition, innovation – a glass of wine is so many factors, but in Celestino Gaspari’s heart, wine is above all "yeast" for the mind and "yeast" that grows a project, Zýme. Read more
Production area: Veneto
Veneto
Zyme

Outstanding wine for an apéritif, delicious with shellfish, fish, vegetables, and mixed nuts.

Starters
Fish
Shellfish
Cheese
White fish

Name Zymè Metodo Classico Rosé Dosaggio Zero 2019
Type Rosé green classic method sparkling wine pas dosé
Denomination VSQ
Vintage 2019
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Veneto
Vendor Zyme
Origin Verona
Soil composition Limestone, clay.
Harvest Manual, towards the end of August in bins of 300 kg.
Wine making The clusters have been macerated for 12 hours and then pressed and the must separated, then it is gravity settled at 7/8°C for 48 hours, and fermented with cultured yeasts at a controlled temperature. In the spring following harvest, cane sugar and new yeasts are added to the wine, and it receives a secondary fermentation in the bottle, in accord with the classic method. The wine matures sur lie along 2 years with periodic riddling, and is then disgorged and topped up with the same wine, with no liqueur dʼexpédition.
Total acidity 6.2 gr/L
PH 3.25
Residual sugar 2.0 gr/L
Dry extract 21.0 gr/L
Allergens Contains sulphites