Description
It is the wine that has made us famous and that keeps us on our toes with every harvest. The decision to focus on noble rot pushes us every year to a ruthless selection of grapes and, when nature is not in our favour, forces us to give up. A sacrifice that is rewarded with a wine of structure, character and longevity.

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years

- Start up year: 1966
- Oenologist: Maria Cristina Geminiani
- Bottles produced: 170.000
- Hectares: 30
After graduating with a degree in agriculture from the University of Milan, Cristina’s passion for the great sweet wines of Sauternes led her to continue her studies at the University of Bordeaux. Then after a stint with famed enologist Vittorio Fiore she began her personal quest to make great wines at Fattoria Zerbina.
Cristina describes her winemaking philosophy in this way, “In my winemaking I aim to complete and integrate each of the values of each single vineyard, fully respecting the high potential of the fruit from each special area. Only by releasing the pure character of the vines in each microclimate can we show the real value and richness of our terroir.” Read more


Name | Zerbina Albana Passito Arrocco 0.5L 2023 |
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Type | White green dessert wine dessert wine |
Denomination | Romagna Albana DOCG |
Vintage | 2023 |
Size | 0,50 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Albana |
Country | Italy |
Region | Emilia-Romagna |
Vendor | Zerbina |
Origin | Faenza (RA) |
Harvest | Albana, harvested late on several occasions, with noble rot attack, plus a percentage of Albana dried in small crates. |
Wine making | In small steel tanks and in some cases in third passage French oak barriques. |
Aging | In small capacity cement and steel tanks. |
Allergens | Contains sulphites |