Description
Our Lugana Brut is obtained from a single variety of the purest Trebbiano di Lugana grapes to enhance its characteristics. Extensive knowledge of this vine has led to the production of this sparkling version using the Classic Method.
Details

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1960
- Oenologist: Alberto Zenato
- Bottles produced: 2.000.000
- Hectares: 95
1960 – San Benedetto di Lugana. It’s here that the heart of Sergio Zenato started to beat. His story is made of passion and hard work; a deep connection to his land and his people; entrepreneurial ability and openness to innovation and new vinification techniques and investment in native grape varieties.
A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estate’s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Sant’Ambrogio commune. Read more


Name | Zenato Lugana Metodo Classico Brut 2021 |
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Type | White green classic method sparkling wine brut |
Denomination | Lugana DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Trebbiano |
Country | Italy |
Region | Veneto |
Vendor | Zenato |
Origin | Peschiera del Garda (VR) |
Climate | Altitude: 70-80 m. a.s.l. |
Soil composition | Clay-silt. |
Cultivation system | Guyot. |
Plants per hectare | 3,700-4,000 |
Yield per hectare | 12,000kg/h |
Harvest | First 10 days of September. Manual harvest. |
Wine making | The must obtained from a light pressing is fermented with the natural yeasts of the grape at a controlled temperature of 16° C in stainless steel tanks before blending and bottling for the second alcoholic fermentation in the bottle. |
Aging | The wine develops and matures for 24 months due to the action of the yeasts, with the release of aromas from the cellular breakdown. The bottles are then placed on racks, clarified by sieving, remuage, and then disgorged. |
Allergens | Contains sulphites |