Zenato
Zenato Lugana Metodo Classico Brut 2021
| Denomination | Lugana DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Trebbiano |
| Aging | The wine develops and matures for 24 months due to the action of the yeasts, with the release of aromas from the cellular breakdown. The bottles are then placed on racks, clarified by sieving, remuage, and then disgorged. |
Description
Our Lugana Brut is obtained from a single variety of the purest Trebbiano di Lugana grapes to enhance its characteristics. Extensive knowledge of this vine has led to the production of this sparkling version using the Classic Method.
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
- Start up year: 1960
- Oenologist: Alberto Zenato
- Bottles produced: 2.000.000
- Hectares: 95
The history of the Zeneto winery was born in San Benedetto di Lugana. It's a story of passion and hard work, a total identity with its territory and people, of entrepreneurial skills and openness to innovation with new winemaking techniques and investment in native grape varieties.
The company, immersed in a landscape softened by morainic hills, has an area of 95 hectares in the most vocational areas of Lugana and in the classic area of Valpolicella. Two faces, one white, the other red, both emblems of quality wines that are born from a visceral passion for the territory, respect for time and a family tradition that has been enhancing the local varieties for 60 years.
"Our family has maintained the sentiments, dedication and simplicity that have allowed us to become a concrete productive reality. This is why we think we can meet the needs and expectations of all those who look for reliability, personality and great quality in a wine"
(Sergio Zenato) Read more
| Name | Zenato Lugana Metodo Classico Brut 2021 |
|---|---|
| Type | White green classic method sparkling wine brut |
| Denomination | Lugana DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Trebbiano |
| Country | Italy |
| Region | Veneto |
| Vendor | Zenato |
| Origin | Peschiera del Garda (VR) |
| Climate | Altitude: 70-80 m. a.s.l. |
| Soil composition | Clay-silt. |
| Cultivation system | Guyot. |
| Plants per hectare | 3,700-4,000 |
| Yield per hectare | 12,000kg/h |
| Harvest | First 10 days of September. Manual harvest. |
| Wine making | The must obtained from a light pressing is fermented with the natural yeasts of the grape at a controlled temperature of 16° C in stainless steel tanks before blending and bottling for the second alcoholic fermentation in the bottle. |
| Aging | The wine develops and matures for 24 months due to the action of the yeasts, with the release of aromas from the cellular breakdown. The bottles are then placed on racks, clarified by sieving, remuage, and then disgorged. |
| Allergens | Contains sulphites |
