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Zenato

Lugana Metodo Classico Brut 2021

White green classic method sparkling wine brut

Organic and sustainable
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Regular price €18,50
Regular price €18,50 Sale price
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€111,00

6 bottles

€55,50

3 bottles

Immediate availability
Denomination Lugana DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Veneto (Italy)
Grape varieties 100% Trebbiano
Aging The wine rests for 24 months where it evolves and matures thanks to yeast lysis, with the release of aromas resulting from cellular breakdown. The bottles are then placed on pupitres and clarified by remuage, after which the deposit is removed by disgorgement.
Year 2021
Biologic
Product name Lugana Metodo Classico Brut 2021
Color Pale straw yellow with golden reflections.
Perfume Intense of white flowers and enveloping with notes of pear and apple and nuances of peach and citrus.
Taste Balanced and enveloping on the palate, characterised by a silky acid vein that lends freshness.
Pairings Excellent as an aperitif and throughout the meal.
Region Veneto
Country Italy
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Description

Brut classic method sparkling wine from Veneto, 12.5% ABV, produced by Zenato. 100% Trebbiano. 0.75 L bottle, 2021 vintage. A Lugana Metodo Classico that expresses the excellence of the Garda region, with a family history that has promoted local varieties for over 60 years. The must obtained from pressing the whole grapes ferments with the yeasts present on the grapes themselves at a controlled temperature of 16°C in stainless steel tanks until the second fermentation. The wine rests for 24 months, where it evolves and matures thanks to yeast lysis, releasing aromas resulting from cell rupture. Intense white floral aromas and enveloping with notes of pear and apple and nuances of peach and citrus. A fine, elegant and persistent perlage. Pale straw yellow with golden reflections. Balanced and enveloping on the palate, characterized by a silky acidity that lends freshness.

Details

Perlage

Perlage

Subtle, elegant and persistent perlage.

Profumo

Perfume

Intense of white flowers and enveloping with notes of pear and apple and nuances of peach and citrus.

Colore

Color

Pale straw yellow with golden reflections.

Gusto

Taste

Balanced and enveloping on the palate, characterised by a silky acid vein that lends freshness.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Excellent as an aperitif and throughout the meal.

Starters
Fish
Shellfish
Cheese
Poultry
Veal

Producer
Zenato
From this winery
  • Start up year: 1960
  • Oenologist: Alberto Zenato
  • Bottles produced: 2.000.000
  • Hectares: 95
95 hectares of top vineyards in Lugana and Valpolicella’s "classic zone." Two faces: One white, the other red, both emblems of high-quality wines that are born through a visceral passion for the land, through respect for time, through a family tradition that has championed local grape varieties for more than 60 years.

1960 – San Benedetto di Lugana. It’s here that the heart of Sergio Zenato started to beat. His story is made of passion and hard work; a deep connection to his land and his people; entrepreneurial ability and openness to innovation and new vinification techniques and investment in native grape varieties.

A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estate’s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Sant’Ambrogio commune.
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Name Zenato Lugana Metodo Classico Brut 2021
Type White green classic method sparkling wine brut
Denomination Lugana DOC
Vintage 2021
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Trebbiano
Country Italy
Region Veneto
Vendor Zenato
Origin Peschiera del Garda (VR)
Climate Altitude: 70-80 m. a.s.l.
Soil composition Cretaceous-clayey.
Cultivation system Guyot
Plants per hectare 3700-4000
Yield per hectare 120 q.
Harvest First ten days of September. Manual harvesting.
Wine making The must resulting from pressing the whole grapes ferments thanks to the yeasts present on the grapes themselves at a controlled temperature of 16°C, in steel containers, until frothing.
Aging The wine rests for 24 months where it evolves and matures thanks to yeast lysis, with the release of aromas resulting from cellular breakdown. The bottles are then placed on pupitres and clarified by remuage, after which the deposit is removed by disgorgement.
Allergens Contains sulphites