Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1974
- Oenologist: Giuseppe Caviola
- Bottles produced: 610.000
- Hectares: 65
In Monterotondo, the sun, woods and sea breezes combine to create an ideal microclimate for ripening grapes and producing quality wine. Here, amidst the cellars and vineyards of yesteryear, the Moccagatta family has created the Azienda Agricola Villa Sparina, a winery that has drawn its strength from tradition and its modernity from creative innovation.
Today, Villa Sparina is a prestigious label that values the tradition of fine wine and is distinguished by the unmistakable shape of its bottles. Read more


Name | Villa Sparina Rivalta Superiore 2016 |
---|---|
Type | Red still |
Denomination | Barbera del Monferrato Superiore DOCG |
Vintage | 2016 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Barbera |
Country | Italy |
Region | Piedmont |
Vendor | Villa Sparina |
Origin | Gavi (AL). |
Climate | Mainly South, South-West, 300-320 m. (985 – 1050 feet) a.s.l. |
Soil composition | Clay and limestone. |
Cultivation system | Guyot. |
Plants per hectare | 4,500kg/h. |
Yield per hectare | 9,000kg/h q |
Harvest | Mid-October; picked by hand and carefully packed in crates. |
Fermentation | 2 weeks. |
Wine making | Stainless steel tanks. |
Aging | At least 14 months in barrique, then in the bottle. |
Allergens | Contains sulphites |