• Villa Poggio Salvi Brunello di Montalcino Riserva 2017
  • Villa Poggio Salvi Brunello di Montalcino Riserva 2017
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Villa Poggio Salvi Tuscany Brunello di Montalcino

Villa Poggio Salvi

Villa Poggio Salvi Brunello di Montalcino Riserva 2017

Red still

  • Villa Poggio Salvi Brunello di Montalcino Riserva 2017
  • Villa Poggio Salvi Brunello di Montalcino Riserva 2017
1 2
Show more
Villa Poggio Salvi Tuscany Brunello di Montalcino
€59,00
€59,00
Sale Sold out
Immediate availability Last 1 bottles remaining
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese Grosso
Aging In Slavonian oak barrels from 30-60 to 100hl capacity for 40 months. At least 6 months in bottle.
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Description

Brunello di Montalcino "Reserve" by Poggio Salvi di Montalcino is a more structured wine than Brunello di Montalcino "Annata", resulting from a deep research work. 10 months of more aging in oak barrels give this wine even more balance, developing more complex taste and aromas with tertiary fragrances, increasing its ageing potential and making it the best product of our cellar.

Awards

  • 2017

    91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2017

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

Ample and complex, notes of cherries, sweet tobacco, licorice, chocolate and coffee.

Colore

Color

Intense ruby red with garnet tones.

Gusto

Taste

Sapid, full with a distinct freshness, well structured, evolving tannins.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Red roasted meat, seasoned cheese, truffles.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Villa Poggio Salvi
From this winery
  • Start up year: 1979
  • Oenologist: Vittorio Fiore
  • Bottles produced: 300.000
  • Hectares: 40
Amazed by the beauty of the landscape, Eng. Pierluigi Tagliabue decided to purchase the company in 1979, and began the restructuring of the estate. Today, Villa Poggio Salvi counts 21 hectares of vineyards in Montalcino, all planted with clones of Sangiovese Grosso. The optimum altitude, between 300 and 500 meters, the soil rich of clay and the breeze coming from the Tyrrhenian Sea, maintain the soil and the climate perfect for vineyards. In 1998 a new estate in the Chianti region, “Casavecchia”, has been added to the company, to produce Chianti Colli Senesi, Tosco and Lavischio, our IGT wines based on Sangiovese and Merlot.

Villa Poggio Salvi structure and modernity is a company that looks to the future with passion and competence, under the wise direction of Pierluigi Tagliabue and his grandson Winemaker Luca Belingardi.

In October 2023, Wine ENTHUSIAST, the most widely read wine magazine in the United States, awarded some of our wines with excellent ratings:

- Brunello di Montalcino Pomona 2018 (95 pts)
- Brunello di Montalcino Riserva 2017 (94 pts)
- Brunello di Montalcino Vintage 2018 (94 pts) Read more
Production area: Tuscany
Tuscany
Villa Poggio Salvi

Name Villa Poggio Salvi Brunello di Montalcino Riserva 2017
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2017
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese Grosso
Country Italy
Region Tuscany
Vendor Villa Poggio Salvi
Origin Località Poggio Salvi - Montalcino (SI)
Climate Altitude: 350-500 m. a.s.l. Exposure: South-West.
Soil composition Rock
Cultivation system Spurred cordon
Plants per hectare 5000
Harvest End of September / beginning of October, hand picked in crates.
Wine making Pre-maceration at a temperature of 12°C (53°F) for 8 days; fermentation at 28°C (82°F) in temperature controlled steel tanks; caps punched down with automatic hydraulic rakes system.
Aging In Slavonian oak barrels from 30-60 to 100hl capacity for 40 months. At least 6 months in bottle.
Allergens Contains sulphites