Description
"Barolo Castiglione balance permanently open and radiant personality of the year with a substantial underlying structure. Warm, full-bodied Barolo Castiglione 20011slides effortlessly on the palate with generous fruit and a balance total of fabulous. It 'another wine company Vietti beyond expectations and the price per bottle with a very honest ".
Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1873
- Oenologist: Luca Currado Vietti, Elena Currado Vietti
- Bottles produced: 400.000
- Hectares: 65
Although they have been making wine for 4 generations, the turning point came in the 1960s when Luciana Vietti married winemaker and art connoisseur Alfredo Currado, whose intuitions – from the production of one of the first Barolo crus (Rocche di Castiglione – 1961), through the single-varietal vinification of Arneis (1967) to the invention of Artist Labels (1974) – made him both symbol and architect of some of the most significant revolutions of the time.
His intellectual, professional and prospective legacy was taken up by Luca Currado Vietti (Luciana and Alfredo’s son) and his wife Elena, who have contributed to the success of the Vietti brand – universally recognized today as being one of the very finest Italian wine labels – by continuing along the path of the pursuit of quality, considered experimentation and working for expansion and consolidation internationally.
In 2016 the historic winery was acquired by Krause Holdings, enabling Luca and Elena, always at the head of Vietti brand, to add a number of prized crus to the estate’s holdings, and be able as a result to look to a future with new, stimulating prospects, all while maintaining the family approach for which the cellar has always been known. Read more


Name | Vietti Barolo Castiglione 2020 |
---|---|
Type | Red green still |
Denomination | Barolo DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Vietti |
Origin | From small but very important vineyards of Castiglione Falletto, Monforte, Barolo and Novello |
Soil composition | Clay and limestone |
Cultivation system | Guyot |
Plants per hectare | 4.800 |
Yield per hectare | 35 q. |
Wine making | All individual vineyards are vinified and aged separately and in different ways in order to individually enhance the typical characteristics of "terroir". |
Aging | After 24 months of aging in wood, are assembled 8 months before bottling. |
Total acidity | 5.4 gr/L |
Dry extract | 32.9 gr/L |
Allergens | Contains sulphites |