-9%

Skip to product information
1 of 2

Vietti

Vietti Barolo Castiglione 2020

Red green still

Organic and sustainable

   -9%

Skip to product information
1 of 2
Regular price €49,00
Regular price €49,00 €58,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Recent lowest price: €54,00
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€294,00

6 bottles

€147,00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging After 24 months of aging in wood, are assembled 8 months before bottling.
View full details

Description

"Barolo Castiglione balance permanently open and radiant personality of the year with a substantial underlying structure. Warm, full-bodied Barolo Castiglione 20011slides effortlessly on the palate with generous fruit and a balance total of fabulous. It 'another wine company Vietti beyond expectations and the price per bottle with a very honest ".

Awards

  • 2020

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 of 2

Perfume

Perfume

The nose releases captivating hints of assorted berries, lilac and wild rose, juniper, Darjeeling tea and oriental spicy notes.

Color

Color

Garnet red with blood flashes.

Taste

Taste

The mouth is wide and enveloping, distracted by a vertical acid-sapid thorn, with copious but not intrusive tannins.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Vietti
From this winery
  • Start up year: 1873
  • Oenologist: Luca Currado Vietti, Elena Currado Vietti
  • Bottles produced: 400.000
  • Hectares: 65
The estate has gradually grown over the course of time, and today the vineyards include some of the most highly-prized terroirs within the Barolo winegrowing area.

Although they have been making wine for 4 generations, the turning point came in the 1960s when Luciana Vietti married winemaker and art connoisseur Alfredo Currado, whose intuitions – from the production of one of the first Barolo crus (Rocche di Castiglione – 1961), through the single-varietal vinification of Arneis (1967) to the invention of Artist Labels (1974) – made him both symbol and architect of some of the most significant revolutions of the time.

His intellectual, professional and prospective legacy was taken up by Luca Currado Vietti (Luciana and Alfredo’s son) and his wife Elena, who have contributed to the success of the Vietti brand – universally recognized today as being one of the very finest Italian wine labels – by continuing along the path of the pursuit of quality, considered experimentation and working for expansion and consolidation internationally.

In 2016 the historic winery was acquired by Krause Holdings, enabling Luca and Elena, always at the head of Vietti brand, to add a number of prized crus to the estate’s holdings, and be able as a result to look to a future with new, stimulating prospects, all while maintaining the family approach for which the cellar has always been known.
Read more

Stewed meat, game, roasts, cheese

Meat
Game
Cheese
Matured cheese
Pork

Name Vietti Barolo Castiglione 2020
Type Red green still
Denomination Barolo DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Vietti
Origin From small but very important vineyards of Castiglione Falletto, Monforte, Barolo and Novello
Soil composition Clay and limestone
Cultivation system Guyot
Plants per hectare 4.800
Yield per hectare 35 q.
Wine making All individual vineyards are vinified and aged separately and in different ways in order to individually enhance the typical characteristics of "terroir".
Aging After 24 months of aging in wood, are assembled 8 months before bottling.
Total acidity 5.4 gr/L
Dry extract 32.9 gr/L
Allergens Contains sulphites