• Veuve Clesse Champagne Black Label Brut
  • Veuve Clesse Champagne Black Label Brut
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J. Charpentier

J. Charpentier

Veuve Clesse Champagne Black Label Brut

White green classic method sparkling wine brut

Organic and sustainable
  • Veuve Clesse Champagne Black Label Brut
  • Veuve Clesse Champagne Black Label Brut
1 2
Show more
J. Charpentier
€30,00
€30,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€180,00

6 bottles

€90,00

3 bottles

Immediate availability
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 95% Pinot Meunier, 5% Pinot Nero
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Description

Veuve Clessé is a selection produced by J. Charpentier, which, however, does not appear on the label as a producer. A line, that is, created for certain markets and certain commercial contexts: the vineyards are proprietary, only proprietary grapes are used, no commercial operations, just a different line with the same concepts.

Perlage

Perlage

Fine.

Perfume

Perfume

Notes of citrus aromas, accompanied by candied fruit and slightly roasted notes.

Color

Color

Pale gold.

Taste

Taste

Superb, round, and smooth on the palate.

Serve at:

06 - 08 °C.

Longevity:

10 - 15 years

Charmat Method Sparkling Wines

Producer
J. Charpentier
From this winery
The history of Champagne J. Charpentier began 5 generations ago. Henri Claisse, coming from a farm family, decided in the early 1900’s to start a new activity: wine-growing. His son Marcel Claisse succeeded him in the early 1950’s and created the Marcel Claisse champagne. Pierre Charpentier, Léonidas’ son, became a wine-grower in 1920. He also made red wine to meet the demand… but during the roughest periods, barrels were more expensive than wine itself.

The union of Pierre and Marguerite Charpentier bore three sons. Marcellin, who took over from his father in 1946 began developing the champagne in 1954 with Marcellin's brand Charpentier. He and his wife, Solange, had three children, including Jacky, born in 1949. In 1960, Marcellin died prematurely and Solange continued her husband's work with Jacky and his brothers.
1983 saw the first expansion of the cellar and in 1987 a great technological innovation was introduced: thermoregulation. At that time very few winemakers there were equipped with this.

There was further extension in 1997 with diversification of the vinification methods using 200L barrels along with setting up several French oak tanks.

Claudine Charpentier and Jacky had two sons, Jean Marc, the eldest, was born in 1979 and also Marie-Pierre, born in 1988. After obtaining high school, Jean Marc received his BTS Viticulture and Enology. His passion for wine encouraged him to take the National diploma in Oenology (DNO) and after two years he had a wine and marketing masters. Read more
Production area: Champagne region
Champagne region
J. Charpentier

Ideal with fish, meat, cured meats, and Norwegian dishes.

Starters
Fish
Shellfish
Cheese
Poultry
Lamb
White fish
Sushi

Name Veuve Clesse Champagne Black Label Brut
Type White green classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 95% Pinot Meunier, 5% Pinot Nero
Country France
Region Champagne region
Vendor J. Charpentier
Origin Villers-sous-Châtillon.
Wine making First alcoholic fermentation only in temperature-controlled vats, followed by malolactic fermentation in temperature-controlled vats.
Allergens Contains sulphites