Description
What kind of wine is it
Champagne Veuve Clesse Black Label Brut is a refined Blanc de Noirs made from a blend of Pinot Meunier and Pinot Noir. To the eye, it displays a pale gold hue enhanced by a fine and persistent perlage. On the nose, it reveals an aromatic profile characterised by fresh citrus notes, interwoven with hints of candied fruit and subtle toasted nuances. On the palate, the sip is rounded and smooth, supported by a balanced structure that ensures excellent ageing potential.
Where does it come from
This cuvée is produced in France, in the heart of the Champagne region, and is particularly linked to the village of Villers-sous-Châtillon. The black grape varieties are grown according to the principles of organic and sustainable agriculture, with full respect for the environment and the natural cycle of the vine. Veuve Clesse's dedication to its vineyards is reflected in the glass, offering an authentic and bold expression, typical of great Blanc de Noirs.
How is it produced
Production follows the strict steps of the Traditional Method. The process begins with an initial alcoholic fermentation carried out in temperature-controlled vats, followed by malolactic fermentation to refine its sensory profile. This careful process defines its dry character and the clarity of its taste. Ideally served between 6 and 8 degrees, it is an excellent companion for sushi and shellfish, and pairs beautifully with seafood starters and flavourful cheeses.
History and Curiosities
The Champagne Veuve Clesse Black Label Brut is an exclusive selection from the J. Charpentier maison, produced using only fine estate-grown grapes cultivated according to organic and sustainable methods. This captivating Blanc de Noirs, predominantly Pinot Meunier, best expresses the noble tradition of Champagne. On the palate, it is exceptionally rounded and smooth, while in the glass it reveals a brilliant light gold colour and a fine perlage, releasing fresh citrus aromas, elegant hints of candied fruit and enveloping toasted notes.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
10 - 15 years
The union of Pierre and Marguerite Charpentier bore three sons. Marcellin, who took over from his father in 1946 began developing the champagne in 1954 with Marcellin's brand Charpentier. He and his wife, Solange, had three children, including Jacky, born in 1949. In 1960, Marcellin died prematurely and Solange continued her husband's work with Jacky and his brothers.
1983 saw the first expansion of the cellar and in 1987 a great technological innovation was introduced: thermoregulation. At that time very few winemakers there were equipped with this.
There was further extension in 1997 with diversification of the vinification methods using 200L barrels along with setting up several French oak tanks.
Claudine Charpentier and Jacky had two sons, Jean Marc, the eldest, was born in 1979 and also Marie-Pierre, born in 1988. After obtaining high school, Jean Marc received his BTS Viticulture and Enology. His passion for wine encouraged him to take the National diploma in Oenology (DNO) and after two years he had a wine and marketing masters. Read more
| Name | Veuve Clesse Champagne Black Label Brut |
|---|---|
| Type | White green classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 95% Pinot Meunier, 5% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | J. Charpentier |
| Story | History and Curiosities The Champagne Veuve Clesse Black Label Brut is an exclusive selection from the J. Charpentier maison, produced using only fine estate-grown grapes cultivated according to organic and sustainable methods. This captivating Blanc de Noirs, predominantly Pinot Meunier, best expresses the noble tradition of Champagne. On the palate, it is exceptionally rounded and smooth, while in the glass it reveals a brilliant light gold colour and a fine perlage, releasing fresh citrus aromas, elegant hints of candied fruit and enveloping toasted notes. |
| Origin | Villers-sous-Châtillon (France) |
| Production technique | Traditional method |
| Wine making | Prima fermentazione alcolica in tini termoregolati, seguita da fermentazione malolattica in tini a temperatura controllata. |
| Allergens | Contains sulphites |

