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J. Charpentier

Veuve Clesse Champagne Black Label Brut

White green classic method sparkling wine brut

Organic and sustainable
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Regular price €32,00
Regular price €32,00 Sale price
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Denomination AOC Champagne Blanc de Noirs Brut
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 95% Pinot Meunier, 5% Pinot Nero
  • Method and style: Champagne Blanc de Noirs traditional method; ageing potential 10-15 years
  • Origin: Villers-sous-Châtillon, Champagne; organic and sustainable farming
  • Grape variety and strength: 95% Pinot Meunier, 5% Pinot Noir; alcohol content 12%; 0.75 l bottle
  • Aroma and colour: notes of citrus, candied fruit and toasted nuances; light gold hue
  • Taste and pairings: fine perlage, rounded and smooth flavour; recommended with sushi and shellfish
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Description

What kind of wine is it

Champagne Veuve Clesse Black Label Brut is a refined Blanc de Noirs made from a blend of Pinot Meunier and Pinot Noir. To the eye, it displays a pale gold hue enhanced by a fine and persistent perlage. On the nose, it reveals an aromatic profile characterised by fresh citrus notes, interwoven with hints of candied fruit and subtle toasted nuances. On the palate, the sip is rounded and smooth, supported by a balanced structure that ensures excellent ageing potential.

Where does it come from

This cuvée is produced in France, in the heart of the Champagne region, and is particularly linked to the village of Villers-sous-Châtillon. The black grape varieties are grown according to the principles of organic and sustainable agriculture, with full respect for the environment and the natural cycle of the vine. Veuve Clesse's dedication to its vineyards is reflected in the glass, offering an authentic and bold expression, typical of great Blanc de Noirs.

How is it produced

Production follows the strict steps of the Traditional Method. The process begins with an initial alcoholic fermentation carried out in temperature-controlled vats, followed by malolactic fermentation to refine its sensory profile. This careful process defines its dry character and the clarity of its taste. Ideally served between 6 and 8 degrees, it is an excellent companion for sushi and shellfish, and pairs beautifully with seafood starters and flavourful cheeses.

History and Curiosities

The Champagne Veuve Clesse Black Label Brut is an exclusive selection from the J. Charpentier maison, produced using only fine estate-grown grapes cultivated according to organic and sustainable methods. This captivating Blanc de Noirs, predominantly Pinot Meunier, best expresses the noble tradition of Champagne. On the palate, it is exceptionally rounded and smooth, while in the glass it reveals a brilliant light gold colour and a fine perlage, releasing fresh citrus aromas, elegant hints of candied fruit and enveloping toasted notes.

Tasting notes

Perlage

Perlage

Fine perlage

Profumo

Perfume

Citrus aromas with notes of candied fruit and light toasted hints

Colore

Color

Light gold

Gusto

Taste

On the palate it is superb, rounded and smooth, with a fine perlage.

Serve at:

06 - 08 °C

Longevity:

10 - 15 years

Charmat Method Sparkling Wines

Producer
J. Charpentier
From this winery
The history of Champagne J. Charpentier began 5 generations ago. Henri Claisse, coming from a farm family, decided in the early 1900’s to start a new activity: wine-growing. His son Marcel Claisse succeeded him in the early 1950’s and created the Marcel Claisse champagne. Pierre Charpentier, Léonidas’ son, became a wine-grower in 1920. He also made red wine to meet the demand… but during the roughest periods, barrels were more expensive than wine itself.

The union of Pierre and Marguerite Charpentier bore three sons. Marcellin, who took over from his father in 1946 began developing the champagne in 1954 with Marcellin's brand Charpentier. He and his wife, Solange, had three children, including Jacky, born in 1949. In 1960, Marcellin died prematurely and Solange continued her husband's work with Jacky and his brothers.
1983 saw the first expansion of the cellar and in 1987 a great technological innovation was introduced: thermoregulation. At that time very few winemakers there were equipped with this.

There was further extension in 1997 with diversification of the vinification methods using 200L barrels along with setting up several French oak tanks.

Claudine Charpentier and Jacky had two sons, Jean Marc, the eldest, was born in 1979 and also Marie-Pierre, born in 1988. After obtaining high school, Jean Marc received his BTS Viticulture and Enology. His passion for wine encouraged him to take the National diploma in Oenology (DNO) and after two years he had a wine and marketing masters.
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Production area: Champagne region
Champagne region
J. Charpentier

This elegant Blanc de Noirs is born from the harmonious blend of 95% Pinot Meunier and 5% Pinot Noir. On the palate, it offers a fine perlage and exquisite smoothness, enhancing fresh citrus aromas and enveloping toasted notes. Served chilled, it is perfect for accompanying shellfish and sushi, but also pairs with great class with rich fish starters and characterful cheeses.

Fish
Shellfish
Cheese
Starters
Sushi

Name Veuve Clesse Champagne Black Label Brut
Type White green classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 95% Pinot Meunier, 5% Pinot Nero
Country France
Region Champagne region
Vendor J. Charpentier
Story History and Curiosities The Champagne Veuve Clesse Black Label Brut is an exclusive selection from the J. Charpentier maison, produced using only fine estate-grown grapes cultivated according to organic and sustainable methods. This captivating Blanc de Noirs, predominantly Pinot Meunier, best expresses the noble tradition of Champagne. On the palate, it is exceptionally rounded and smooth, while in the glass it reveals a brilliant light gold colour and a fine perlage, releasing fresh citrus aromas, elegant hints of candied fruit and enveloping toasted notes.
Origin Villers-sous-Châtillon (France)
Production technique Traditional method
Wine making Prima fermentazione alcolica in tini termoregolati, seguita da fermentazione malolattica in tini a temperatura controllata.
Allergens Contains sulphites