Description
Ancient varietal undoubtedly Adriatic. The origin of the "special" name seems to derive from the structure of its cluster small, winged ball enough berries, intense yellow, resembling a small sparrow

Perfume

Color

Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years

- Start up year: 1984
- Oenologist: Attilio Pagli
- Bottles produced: 2.500.000
- Hectares: 142
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Name | Velenosi Passerina Villa Angela 2023 |
---|---|
Type | White still |
Denomination | Marche IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Passerina |
Country | Italy |
Region | Marche |
Vendor | Velenosi |
Origin | Estate vineyards located in Ascoli Piceno |
Climate | Altitude: 200-300 m. a.s.l. |
Soil composition | Tending to sandy medium texture. |
Cultivation system | Guyot |
Plants per hectare | 5000 |
Yield per hectare | 8000 kg |
Harvest | Hand-harvested in the early morning or late afternoon, in small boxes placed before arriving in the cellar, in cold storage. |
Fermentation temperature | 13 5 °C |
Wine making | Careful selection of the collections in mid September, allows spending to produce this wine, only the best bunches. The soft pressing is followed by an immediate drop in temperature, to facilitate the settling and the removal of suspended matter in the wort. Fermentation takes place in steel tanks at controlled temperature (ranging from 13 to 15 °C) . |
Aging | Subsequent aging, which lasts up to February of the year following the harvest, takes place in temperature controlled stainless steel tanks, to ensure a constant temperature of 10 °C necessary to preserve the aroma developed by fermentation. |
Allergens | Contains sulphites |