Velenosi
Velenosi Passerina Villa Angela 2023
Regular price
€9,90
List price:
Indicates the price of the product before the start of the promotion
Sale price
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Marche IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Marche (Italy) |
| Grape varieties | 100% Passerina |
| Aging | Subsequent aging, which lasts up to February of the year following the harvest, takes place in temperature controlled stainless steel tanks, to ensure a constant temperature of 10 °C necessary to preserve the aroma developed by fermentation. |
Description
Ancient varietal undoubtedly Adriatic. The origin of the "special" name seems to derive from the structure of its cluster small, winged ball enough berries, intense yellow, resembling a small sparrow
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
Pasta
Fish
Shellfish
Cheese
Oily fish
White fish
Producer
Velenosi
From this winery
- Start up year: 1984
- Oenologist: Attilio Pagli, Filippo Carli
- Bottles produced: 2.500.000
- Hectares: 192
The winery Velenosi was born in 1984 by the will of two very young entrepreneurs, Angela and Ercole Velenosi. Then with the experience of Doctor Paolo Garbini, in 2005 the Velenosi Ltd. Over 35 years of experience in the sector and strong passion have allowed us to create this reality where, through the use of cutting-edge equipment, exceptional wine is produced.
The heart of the company is located in the historic city of Ascoli Piceno, which is located in the region Marche at a distance of about 20 km from Adriatic Sea and at a height of 150/200 m above sea level.
The company's farms extend across the hills that surround the splendid valley of the Tronto river, which, thanks to its clayey and fertile soils, has always been suited to the cultivation of vines.
In addition to the four companies located in Ascoli Piceno, Castorano, Monsampolo del Tronto and Castel di Lama, there is a vineyard in the area of ??Ancarano (TE) and in the area of ??San Marcello (AN), between the Castelli di Jesi.
Since the beginning, the winery has achieved great success with journalistic criticism published in the most renowned national and international newspapers such as: W, Robert Parker, Red shrimp, Luca Maroni, AIS and many others.
This is why it is present throughout the national territory with the collaboration of 85 agencies and abroad where it is present in 52 nations both in Europe and in the rest of the world.
Production to date is approximately 2.500.000 bottles and the expectations certainly don't stop there. Read more
The heart of the company is located in the historic city of Ascoli Piceno, which is located in the region Marche at a distance of about 20 km from Adriatic Sea and at a height of 150/200 m above sea level.
The company's farms extend across the hills that surround the splendid valley of the Tronto river, which, thanks to its clayey and fertile soils, has always been suited to the cultivation of vines.
In addition to the four companies located in Ascoli Piceno, Castorano, Monsampolo del Tronto and Castel di Lama, there is a vineyard in the area of ??Ancarano (TE) and in the area of ??San Marcello (AN), between the Castelli di Jesi.
Since the beginning, the winery has achieved great success with journalistic criticism published in the most renowned national and international newspapers such as: W, Robert Parker, Red shrimp, Luca Maroni, AIS and many others.
This is why it is present throughout the national territory with the collaboration of 85 agencies and abroad where it is present in 52 nations both in Europe and in the rest of the world.
Production to date is approximately 2.500.000 bottles and the expectations certainly don't stop there. Read more
| Name | Velenosi Passerina Villa Angela 2023 |
|---|---|
| Type | White still |
| Denomination | Marche IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Passerina |
| Country | Italy |
| Region | Marche |
| Vendor | Velenosi |
| Origin | Estate vineyards located in Ascoli Piceno |
| Climate | Altitude: 200-300 m. a.s.l. |
| Soil composition | Tending to sandy medium texture. |
| Cultivation system | Guyot |
| Plants per hectare | 5000 |
| Yield per hectare | 8000 kg |
| Harvest | Hand-harvested in the early morning or late afternoon, in small boxes placed before arriving in the cellar, in cold storage. |
| Fermentation temperature | 13 5 °C |
| Wine making | Careful selection of the collections in mid September, allows spending to produce this wine, only the best bunches. The soft pressing is followed by an immediate drop in temperature, to facilitate the settling and the removal of suspended matter in the wort. Fermentation takes place in steel tanks at controlled temperature (ranging from 13 to 15 °C) . |
| Aging | Subsequent aging, which lasts up to February of the year following the harvest, takes place in temperature controlled stainless steel tanks, to ensure a constant temperature of 10 °C necessary to preserve the aroma developed by fermentation. |
| Allergens | Contains sulphites |