Description
From the experience and tradition of the Valdo School new sparkling wines are born to celebrate the excellence of some selected Italian territories.
Details

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1926
- Oenologist: Gianfranco Zanon
- Bottles produced: 16.000.000
- Hectares: 160
It all stems from an insight had by the grandfather, Abele more than a century ago. This winery right up to it becoming leader and ambassador of Prosecco in the world. Read more


Name | Valdo Moscato Dolce |
---|---|
Type | White charmat method sparkling wine dessert wine aromatic |
Denomination | VSQ |
Size | 0,75 l |
Alcohol content | 7.0% by volume |
Grape varieties | 100% Moscato Bianco/Moscato Reale |
Country | Italy |
Region | Marche |
Vendor | Valdo |
Story | Ancient vine cultivated both in the Greek and Italian peninsula. The name of this vine derives from the term "muscum" (musk), whose characteristic aroma is found in the grapes. Today it is cultivated in many Italian regions where it is widely spread. These grapes, with their compact, medium-sized bunches, lend themselves very well to both drying and sparkling wine making. |
Origin | Marche hills. |
Climate | Altitude: 200-300 m. a.s.l. |
Soil composition | Clayish, calcareous. |
Yield per hectare | 10,000 Kg. |
Harvest | Manual, towards the middle of September. |
Wine making | White with soft pressing. |
Aging | In autoclave for 3 months, in bottle at least 2 months. |
Allergens | Contains sulphites |