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Valdo

Valdo Moscato Dolce

White charmat method sparkling wine dessert wine aromatic

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Regular price €10,00
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Multiple purchases: add more bottles to cart with one click

€120,00

12 bottles

€60,00

6 bottles

€30,00

3 bottles

Immediate availability
Denomination VSQ
Size 0,75 l
Alcohol content 7.0% by volume
Area Marche (Italy)
Grape varieties 100% Moscato Bianco/Moscato Reale
Aging In autoclave for 3 months, in bottle at least 2 months.
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Description

From the experience and tradition of the Valdo School new sparkling wines are born to celebrate the excellence of some selected Italian territories.

Details

Perlage

Perlage

A fine, persistent perlage.

Perfume

Perfume

Characteristic, aromatic, intense, reminiscent of its grapes.

Color

Color

Bright, straw yellow.

Taste

Taste

Delicately sweet, aromatic, balanced, and persistent with hints of peach and citrus fruits.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Great at the end of the meal with dry pastries, ice cream, and fruit cakes.

Cheese
Desserts

Producer
Valdo
From this winery
  • Start up year: 1926
  • Oenologist: Gianfranco Zanon
  • Bottles produced: 16.000.000
  • Hectares: 160
Valdo's history is the story of the Bolla family and a story of passion and entrepreneurial spirit. A story that spans three generations, strictly linked to the evolution of Prosecco and the magnificent land that acts as a stage to the family's wine-producing vocation, the Valdobbiadene.

It all stems from an insight had by the grandfather, Abele more than a century ago. This winery right up to it becoming leader and ambassador of Prosecco in the world.
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Name Valdo Moscato Dolce
Type White charmat method sparkling wine dessert wine aromatic
Denomination VSQ
Size 0,75 l
Alcohol content 7.0% by volume
Grape varieties 100% Moscato Bianco/Moscato Reale
Country Italy
Region Marche
Vendor Valdo
Story Ancient vine cultivated both in the Greek and Italian peninsula. The name of this vine derives from the term "muscum" (musk), whose characteristic aroma is found in the grapes. Today it is cultivated in many Italian regions where it is widely spread. These grapes, with their compact, medium-sized bunches, lend themselves very well to both drying and sparkling wine making.
Origin Marche hills.
Climate Altitude: 200-300 m. a.s.l.
Soil composition Clayish, calcareous.
Yield per hectare 10,000 Kg.
Harvest Manual, towards the middle of September.
Wine making White with soft pressing.
Aging In autoclave for 3 months, in bottle at least 2 months.
Allergens Contains sulphites