• Trediberri Barolo Rocche dell'Annunziata 2020
  • Trediberri Barolo Rocche dell'Annunziata 2020
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Trediberri Wines Barolo

Trediberri

Trediberri Barolo Rocche dell'Annunziata 2020

Red still

  • Trediberri Barolo Rocche dell'Annunziata 2020
  • Trediberri Barolo Rocche dell'Annunziata 2020
1 2
Show more
Trediberri Wines Barolo
€80,00
€80,00
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Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging After racking, malolactic fermentation takes place in wood and ageing lasts for about 20 months in 25 HL and 52 HL Garbellotto casks. After ageing in wood, the wine is transferred to cement, steel or fibreglass for a few months before being bottled, usually between July and August of the year prior to release.
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Awards

  • 2020

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 2

Perfume

Perfume

Aromas, elegance, drinkability.

Taste

Taste

A wine destined for long ageing, dense but enjoyable right from the start.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Trediberri
From this winery
  • Hectares: 8
Berri is a small hamlet in the westernmost part of La Morra, close to the Tanaro river and therefore at the extreme western end of the Barolo zone. There, in 2007, Nicola, his father Federico and his friend Vladimiro bought 5 hectares destined for the exclusive production of Barolo. The Trediberri winery was born, or rather the 'three of Berri'.

On the market since 2011, today we make wine from 8 hectares of vineyards: in addition to the 5 hectares in the Berri mention, we own about 2 hectares in the Rocche dell'Annunziata and Torriglione mentions - where we produce Barolo, Barbera and Sauvignon Blanc - and we rent about one hectare of Nebbiolo suitable for Barolo in the Capalot mention, also in La Morra.
We are a family winery, artisan and very young, without coats of arms with prancing horses and unfurled flags. We have no history, but that is fine with us: talking about the present, through our wines. Read more
Production area: Piedmont
Piedmont
Trediberri

Ideal with mature cheeses, braised Barolo, game and venison.

Meat
Game
Cheese
Matured cheese
Pork

Name Trediberri Barolo Rocche dell'Annunziata 2020
Type Red still
Denomination Barolo DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Trediberri
Origin La Morra
Wine making Alcoholic fermentation takes place in cement and lasts about 12 4 days. This is followed by a post-fermentation maceration of about 12 5 days, leading to a skin-juice contact of about 4 weeks.
Aging After racking, malolactic fermentation takes place in wood and ageing lasts for about 20 months in 25 HL and 52 HL Garbellotto casks. After ageing in wood, the wine is transferred to cement, steel or fibreglass for a few months before being bottled, usually between July and August of the year prior to release.
Allergens Contains sulphites