• Trediberri Barolo Berri 2019
  • Trediberri Barolo Berri 2019
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Trediberri Wines Barolo

Trediberri

Trediberri Barolo Berri 2019

Red still

Most awarded
  • Trediberri Barolo Berri 2019
  • Trediberri Barolo Berri 2019
1 2
Show more
Trediberri Wines Barolo
€44,00
€44,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2020
Last 1 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging After racking, malolactic fermentation takes place in wood and ageing in 25 HL and 52 HL Garbellotto casks lasts approximately 20 months. After ageing in wood, the wine is transferred to concrete for a few months before being bottled, usually between April and May of the year prior to release.
Other years 2020
View full details

Awards

  • 2019

    1

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    3

    Italian Sommelier Association (AIS) guide

  • 2019

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

1 5

Taste

Taste

It is characterised by great fruit on the nose and in the mouth, and is not intended to stand out for complexity or longevity, but rather for drinkability and immediacy.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Trediberri
From this winery
  • Hectares: 8
Berri is a small hamlet in the westernmost part of La Morra, close to the Tanaro river and therefore at the extreme western end of the Barolo zone. There, in 2007, Nicola, his father Federico and his friend Vladimiro bought 5 hectares destined for the exclusive production of Barolo. The Trediberri winery was born, or rather the 'three of Berri'.

On the market since 2011, today we make wine from 8 hectares of vineyards: in addition to the 5 hectares in the Berri mention, we own about 2 hectares in the Rocche dell'Annunziata and Torriglione mentions - where we produce Barolo, Barbera and Sauvignon Blanc - and we rent about one hectare of Nebbiolo suitable for Barolo in the Capalot mention, also in La Morra.
We are a family winery, artisan and very young, without coats of arms with prancing horses and unfurled flags. We have no history, but that is fine with us: talking about the present, through our wines. Read more
Production area: Piedmont
Piedmont
Trediberri

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name Trediberri Barolo Berri 2019
Type Red still
Denomination Barolo DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Trediberri
Origin Grapes from the Berri MGA within the municipality of La Morra
Wine making Alcoholic fermentation takes place in cement and lasts about 12 4 days. This is followed by a post-fermentation maceration of about 6-7 days, leading to a skin-juice contact of about 3 weeks.
Aging After racking, malolactic fermentation takes place in wood and ageing in 25 HL and 52 HL Garbellotto casks lasts approximately 20 months. After ageing in wood, the wine is transferred to concrete for a few months before being bottled, usually between April and May of the year prior to release.
Allergens Contains sulphites