
Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

- Start up year: 1868
- Oenologist: Donato Lanati, Achille Bergami
- Bottles produced: 200.000
- Hectares: 80
Added to this is the fundamental contribution of the men who make up the team, a team of consolidated and first-rate managers and technicians, makers of a production that is permanently at the top of the name. Read more


Name | Travaglino Grand Cuvèe Blanc de Noir Extra Brut Millesimato 2019 |
---|---|
Type | White classic method sparkling wine extra brut |
Denomination | Oltrepò Pavese Metodo Classico DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Pinot Nero |
Country | Italy |
Region | Lombardy |
Vendor | Travaglino |
Origin | Calvignano (PV) |
Climate | Altitude: 250-300 m. a.s.l. Exposure: South-East. |
Soil composition | Clay-limestone on sandy marl. |
Wine making | White wine vinified with soft pressing and 45% yield. Fermentation at 18°C in stainless steel tanks. Tirage in May of the year following harvest, blending the best base and reserve wines. |
Aging | In the bottle on the yeasts for at least 42 months. |
Allergens | Contains sulphites |