Cantina Tramin
Tramin Selida Gewurztraminer 2023
Regular price
€13,50
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Other years:
2024
Last 3 bottles remaining
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Traminer Aromatico |
| Aging | In steel tanks. |
| Other years | 2024 |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
10 - 15 years
Pairings
Fish
Shellfish
Cheese
Poultry
White fish
Spicy food
Producer
Cantina Tramin
From this winery
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
In a time of hardship for Alto Adige’s wine producers, Christian Schrott, parish priest of Tramin and later Member of the Austrian Parliament, founded our cooperative in 1898 in order to protect the livelihood and future of the wine producers from this mountain area. Thanks to the strength of this union, Cantina Tramin has become one of Alto Adige’s most respected cooperatives and an example recognized all over the world.
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin Selida Gewurztraminer 2023 |
|---|---|
| Type | White still aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Origin | Termeno (Trentino Alto Adige) |
| Climate | Altitude: 300-500 m. a.s.l. Exposure: southwest. |
| Soil composition | The soil is calciferous loam with gravel. |
| Yield per hectare | 50 hl/hectare |
| Harvest | The grapes were harvested by hand in small bins and gently pressed after a short period of maceration. |
| Fermentation temperature | 18° C |
| Wine making | Fermentation at controlled temperature (18° C) in small steel tanks, where maturation takes place without malolactic fermentation. |
| Aging | In steel tanks. |
| Allergens | Contains sulphites |