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Cantina Tramin

Tramin Roen Gewurztraminer Vendemmia Tardiva 0.375L 2023

White late harvest dessert wine dessert wine aromatic

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Regular price €30,00
Regular price €30,00
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€360,00

12 bottles

€180,00

6 bottles

€90,00

3 bottles

Immediate availability
Denomination Alto Adige DOC
Size 0,375 l
Alcohol content 11.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 90% Traminer Aromatico, 10% Riesling
Aging Fermentation and maturation take place in small French wooden barriques for one year, followed by further maturation for a few months in the bottle.
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Description

In the heart of South Tyrol, the heady aromas of Cantina Tramin wines are born. An oenological project that represents the work of 300 vine-dressers who have been loyal to this land for generations, capable of expressing all the elegance and incomparable fragrances of a unique terroir, of transmitting the experience and local farming culture that has always been intimately linked to the mountains, nature and its rhythms.

Perfume

Perfume

Warm scents, on a honey background with intense notes of exotic fruit, grape passes and apricots sand banks, rinds of sweets citruses, yield withered sand bank and roses, ginger and vanilla.

Color

Color

Of a beautiful golden yellow intense, almost crystalline and great consistency

Taste

Taste

Sweet and velvety on the palate, it explodes with liveliness while maintaining perfect elegance. A long, refined spiciness concludes the beautiful tasting experience.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Dessert Wines

Producer
Cantina Tramin
From this winery
  • Start up year: 1898
  • Oenologist: Willi Stürz
  • Bottles produced: 1.800.000
  • Hectares: 270
It was in the year 1898 that Christian Schrott, parish priest of Tramin and deputy of the Austrian parliament, decided to found the Wine Producers’ Cooperative of Tramin, one of the first to appear in this zone. After more than a hundred years, the TRAMIN Winery is today a company which coordinates 280 wine growers, who follow its strict directives on the growing of vines over an area of some 230 hectares - hard yet fascinating work, which requires a great passion for the land and for nature. The final result is a top-class raw material which allows the production of wines that have both strength and elegance, complexity and immediateness. However, it is not only from a production perspective that the company has developed over the years. Distribution now extends to the furthest reaches of the national territory, thanks to the professionalism of agents and distributors; a network of importers assures the presence of Tramin wines on the most important international markets.
The TRAMIN Winery applies a high-quality standard to all aspects of the work, from the simplest to the most complex.

This criterion addresses the fundamental points in vine growing and the relationship with the environment. Awareness of the fact that they possess a natural asset with extraordinary qualities makes the wine growers sensitive to the demands of the vine, which have always driven the quest for the perfect balance between production and vegetation. Another ongoing objective of the Company is the use of increasingly natural and eco-compatible cultivation techniques.

The wines of the TRAMIN Winery are the result of a deep knowledge of the wine-growing region and its climate. Indeed, the continental climate of the region, with its remarkable temperature differences between seasons (hot, dry summers followed by harsh and often snowy winters) and even between day and night, plays its part in making the taste of Tramin wines unique to the palate.

The oenologist pays scrupulous attention to all of this and to other factors in looking for new blends and nuances of taste. As for results and success, we invite you to consult the www.tramin-wine.it site to browse the list of prizes and recognitions awarded. As an example, we can mention the title of ‘Italian winemaker of the year’ awarded in 2004 by the prestigious "Gambero Rosso and Slow Food Wines of Italy" guide to Willi Stürz, the Winery’s winemaker.
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Roen is an excellent accompaniment to desserts, dried fruit, blue or mature cheeses. Extraordinary on its own, as a meditation wine, to accompany an unforgettable convivial moment.

Cheese
Desserts

Name Tramin Roen Gewurztraminer Vendemmia Tardiva 0.375L 2023
Type White late harvest dessert wine dessert wine aromatic
Denomination Alto Adige DOC
Vintage 2023
Size 0,375 l
Alcohol content 11.5% by volume
Grape varieties 90% Traminer Aromatico, 10% Riesling
Country Italy
Region Trentino Alto Adige
Vendor Cantina Tramin
Origin The cultivated vineyards extend to Saddleback fraction of Termeno
Climate Strong temperature variations due to hot days, influenced by the Mediterranean climate, and cold nights with very fresh winds coming from the mountains. Altitude: 300-500 m. a.s.l.
Soil composition Gravelly, limestone and argillaceous land.
Harvest The grape for this extraordinary wine has been collection in the period of fine November, beginning December.
Wine making The grapes used for this extraordinary wine are dried in the vineyard until the end of November, beginning of December. After maceration, it is gently pressed at 1.2 bar.
Aging Fermentation and maturation take place in small French wooden barriques for one year, followed by further maturation for a few months in the bottle.
Total acidity 6.0 gr/L
Allergens Contains sulphites