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Tenuta delle Terre Nere

Terre Nere Etna Rosso Santo Spirito 2022

Red green still

Organic and sustainable
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Regular price €66,00
Regular price €66,00
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€198,00

3 bottles

Last 3 bottles remaining
Denomination Etna DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Sicily (Italy)
Grape varieties 98% Nerello Mascalese, 2% Nerello Cappuccio
Aging Malolactic fermentation and ageing in oak (25% new wood). The wine is bottled after 18 months without filtration.
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Awards

  • 2022

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Perfume

Perfume

Elegant, and complex with notes of ripe fruit and sweet spices.

Color

Color

Bright, deep ruby red.

Taste

Taste

Ample, enveloping, elegant and persistent.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Pairings

Meat, cheeses.

Meat
Cheese
Pork

Producer
Tenuta delle Terre Nere
From this winery
  • Start up year: 2002
  • Oenologist: Calogero Statella
  • Bottles produced: 300.000
  • Hectares: 35
Tenuta delle Terre Nere is located on the northern slope of the Etna volcano. The wines are produced from vineyards in three crus: Guardiola, Calderara and Feudo di Mezzo. The extremely special soil and climate conditions, together with the high altitude, make these wines similar to Burgundy or Barolo. Since the 2004 vintage, the company has been self-sufficient, and the grapes are vinified in the new cellars. The winery has been converting to organic farming since 2007. It has been officially certified since the 2010 vintage. Read more

Name Terre Nere Etna Rosso Santo Spirito 2022
Type Red green still
Denomination Etna DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 98% Nerello Mascalese, 2% Nerello Cappuccio
Country Italy
Region Sicily
Vendor Tenuta delle Terre Nere
Origin Contrada Santo Spirito, Town of Castiglione di Sicilia (Catania).
Climate The vineyards are located on the north slope of Mount Etna, 700-750 meters a.s.l.
Soil composition Volcanic, with volcanic ash.
Wine making Alcoholic fermentation and maceration on the skins for 8 0 days.
Aging Malolactic fermentation and ageing in oak (25% new wood). The wine is bottled after 18 months without filtration.
Total acidity 5.6 gr/L
Allergens Contains sulphites