Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1998
- Oenologist: Christian Scrinzi
- Bottles produced: 235.000
- Hectares: 110
Next to the farmhouse is Andrea Autino’s state-of-the-art, dynamic Terre degli Svevi winery,with its own modern winemaking facility and a prestigious barrel cellar for ageing its wines. Read more


Name | Terre degli Svevi Aglianico del Vulture Re Manfredi 2021 |
---|---|
Type | Red still |
Denomination | Aglianico del Vulture DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Aglianico |
Country | Italy |
Region | Basilicata |
Vendor | Re Manfredi |
Origin | Venosa (PZ) |
Cultivation system | 30 hectares of vineyards, established for twenty years, with a density of 3000 vines pruned using the Gujot system; a further 22 hectares with 10-year-old vines are pruned on spurred cordons 80 cm from the ground with a planting density of 5000 vine-stocks/ha. |
Harvest | Starting from the first ten days of October. |
Fermentation temperature | 22 °C |
Fermentation | 7 0 days. |
Wine making | Pre-fermentative maceration at 5°C for 10 days was followed by alcoholic fermentation for 7 0 days at a temperature of 22 °C. |
Aging | The wine is put into barriques for 10 2 months, depending on the age of the wood, after malolactic fermentation. |
Total acidity | 5.37 gr/L |
PH | 3.69 |
Residual sugar | 6.37 gr/L |
Dry extract | 38.0 gr/L |
Allergens | Contains sulphites |