• Tenute Silvio Nardi 43° Rosso Toscana
  • Tenute Silvio Nardi 43° Rosso Toscana
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Tenute Silvio Nardi Tuscany IGT Toscana

Tenute Silvio Nardi

Tenute Silvio Nardi 43° Rosso Toscana

Red still

  • Tenute Silvio Nardi 43° Rosso Toscana
  • Tenute Silvio Nardi 43° Rosso Toscana
1 2
Show more
Tenute Silvio Nardi Tuscany IGT Toscana
€9,80
€9,80
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€117,60

12 bottles

€58,80

6 bottles

€29,40

3 bottles

Immediate availability
Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 40% Merlot, 40% Sangiovese, 20% Petit Verdot
Aging 4 months in oak casks, followed by bottle ageing.
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Description

A wine dedicated to the 43rd parallel line which crosses Val d'Orcia and the entire Montalcino territory. "A different emotion from Montalcino". It is a wine for those who want "Montalcino in the glass" but with notes other than pure Sangiovese.

Awards

  • 90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2

    One of the most prestigious wine guides in Italy.

1 2

Perfume

Perfume

Clean, intense and complex aromas, rich in spicy overtones, which accompany a floral note enriched with ripe red fruit.

Taste

Taste

Mellow first entry on the palate. This is followed by a confident structure, supported by the right level of acidity and a strong presence of supple, mild and smooth tannins with a few hints of youthfulness. A well-balanced, easy-drinking wine.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Tenute Silvio Nardi
From this winery
  • Start up year: 1955
  • Oenologist: Mario Pisanu, Davide Crastus
  • Bottles produced: 250.000
  • Hectares: 80
In 1950, Silvio Nardi , father of the current owners, driven by his personal passion for wines, bought Casale del Bosco Estate, located in Montalcino. The family business has been represented by the Nardi Company since 1895 – a very important building construction company for the farm industry machinery, which is still located in Umbria.

In 1958, when the Brunello Consortium didn't exist yet and Montalcino was but a small unknown village, the first Brunello bottle came from the cellars of Casale del Bosco. Today, we can affirm that Silvio Nardi was the first “foreigner” to invest in the Montalcino.

In 1962, the Manachiara Estate was bought, with its 40 hectares of vineyards, near Castelnuovo dell'Abate, 25 km from Casale del Bosco. The Manachiara vineyards give their name today to the company's precious Brunello cru of the same name.
In 1967 Silvio Nardi was one of the founders of the Brunello di Montalcino wine Consortium.

In 1990 Emilia Nardi, Silvio's youngest daughter, took over the management of the company. She introduced radical changes in the process of wine production and company management and embarked on a process of restructuring both the vineyards and the cellar, choosing to combine tradition with scientific research. Read more
Production area: Tuscany
Tuscany
Tenute Silvio Nardi

Meat
Game
Cheese
Pork

Name Tenute Silvio Nardi 43° Rosso Toscana
Type Red still
Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 40% Merlot, 40% Sangiovese, 20% Petit Verdot
Country Italy
Region Tuscany
Vendor Tenute Silvio Nardi
Story Derives from the 43° parallel that runs perfectly through the Montalcino area.
Origin Vineyards owned in the municipality of Montalcino, North-West area
Climate Altitude: 240-380m. a.s.l.
Soil composition Jasper, shale and clay schist.
Cultivation system Spurred cordon.
Plants per hectare 5,200 plants/ha
Harvest Manual in cases in the second half of September.
Fermentation temperature < 28 °C
Fermentation 20 days.
Wine making Fermentation and maceration for at least 20 days at a controlled temperature below 28 °C.
Aging 4 months in oak casks, followed by bottle ageing.
Allergens Contains sulphites