Description
Oltremé is the wine that speaks of love and bonds, like the one that unites the history of Tenute Rubino with Brindisi, its homeland. This is how Oltremé rosato was born, an act of authentic love towards Susumaniello, the varietal that in its incredible versatility knows how to express itself in different facets, to tell about itself with different words and colors.
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

Producer
Tenute Rubino
From this winery
- Start up year: 1999
- Oenologist: Luca Petrelli
- Bottles produced: 1.000.000
- Hectares: 200
The story of Tenute Rubino is the story of love for one's land and its rediscovery. The sun of Apulia, the traditions of Salento reinterpreted with a vibrant entrepreneurial spirit passed on from father to a son. A project which saw the light in the early 1980s, in a farm established by Tommaso Rubino, the first to recognize the modern viticultural potential of a territory with such an important past. His son Luigi, together with his wife Romina in all aspects of marketing and communication, has taken on this entrepreneurial legacy, bringing all his passion to the family company and making it an ambassador of Apulian viticulture in the world.
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Fish
Shellfish
Cheese
White fish
Name | Tenute Rubino Oltremé Susumaniello Rosato 2023 |
---|---|
Type | Rosé still |
Denomination | Salento IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Susumaniello |
Country | Italy |
Region | Apulia |
Vendor | Tenute Rubino |
Origin | Jaddico, Brindisi |
Climate | Altitude: sea level. |
Soil composition | Sandy |
Cultivation system | Spurred cordon. |
Plants per hectare | 6000 |
Yield per hectare | 80 q. |
Harvest | By hand, first ten days of September. |
Fermentation temperature | 16 8 °C |
Wine making | Fermentation: between 16 8 °C in steel tanks. Malolactic fermentation: notn carried out. |
Aging | 4 months in steel, 1-2 in the bottle. |
Total acidity | 5.7 gr/L |
PH | 3.3 |
Allergens | Contains sulphites |