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Tenuta Viglione

Tenuta Viglione Verdeca Spumante Brut

White charmat method sparkling wine brut

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Regular price €7,60
Regular price €7,60 Sale price
Sale Sold out
Recent lowest price: €9,50
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2020

Multiple purchases: add more bottles to cart with one click

€22,80

3 bottles

Last 3 bottles remaining
Denomination Puglia IGT
Size 0,75 l
Alcohol content 11.0% by volume
Area Apulia (Italy)
Grape varieties 100% Verdeca
Aging Martinotti-Charmat Method.
Other years 2020
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Details

Profumo

Perfume

White flowers with a light citrusy scent.

Colore

Color

Yellow with greenish hues.

Gusto

Taste

Tasty and delicate.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Excellent with aperitifs, seafood dishes, fish.

Starters
Fish
Shellfish
Cheese
White fish

Producer
Tenuta Viglione
From this winery
  • Start up year: 1967
  • Oenologist: Tommaso Pinto
  • Bottles produced: 1.000.000
  • Hectares: 200
"Time runs fast when we devote it to the things that we care most: this my grandparents knew, then my parents, and now it’s true also for me. It’s about one hundred years since my family began to work in these vineyards, with passion and dedication, making a simple dream become a wonderful reality, that we proudly tell every day with our wines." (Giovanni Zullo) Read more

Name Tenuta Viglione Verdeca Spumante Brut
Type White charmat method sparkling wine brut
Denomination Puglia IGT
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 100% Verdeca
Country Italy
Region Apulia
Vendor Tenuta Viglione
Origin Murge
Climate Altitude: 400 m. a.s.l. Exposure: South-West.
Soil composition Clayey limestone.
Cultivation system Single cordon spur-pruned.
Plants per hectare 4,000.
Yield per hectare 12,000 kg.
Harvest Mechanical, the first decade of September.
Wine making In steel tanks, with maturation on lees for 3 months.
Aging Martinotti-Charmat Method.
Total acidity 6.2 gr/L
PH 3.2
Residual sugar 8.0 gr/L
Dry extract 29.0 gr/L
Allergens Contains sulphites