Description
Fresh spring aperitif, with fried courgette flowers and acacia blossoms… the stuff that dreams are made of…
Awards

Perfume

Color

Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years

- Start up year: 1961
- Oenologist: Dino Bertolino, Giuseppe Caviola
- Bottles produced: 200.000
- Hectares: 30
The Nizza DOCG Riserva Bauda 2015 was awarded by Doctor Wine - Daniele Cernilli with the special prize 2021 "Best Barbera" (score 97/100).
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Name | Tenuta Olim Bauda Gavi 2023 |
---|---|
Type | White still |
Denomination | Cortese di Gavi DOCG |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 60% Cortese |
Country | Italy |
Region | Piedmont |
Vendor | Olim Bauda |
Origin | Incisa Scapaccino (AT) |
Climate | Altitude: 300 m. a.s.l. |
Soil composition | Marly clay. |
Harvest | The grapes are removed from the stalks and crushed on the evening of the same day they are harvested. |
Wine making | Placed in stainless steel tanks at a temperature of 12 °C, where the skins macerate briefly in contact with the must. After being separated from the skins, alcoholic fermentation begins at a temperature of 15 6 °C. |
Aging | The must continues to ferment at this temperature, which is necessary in order to preserve the delicate aromas, for 15 days. This is followed by a short period of ageing in steel, until bottling, which usually takes place at the beginning of spring. |
Allergens | Contains sulphites |