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Tenuta di Sesta

Tenuta di Sesta Rosso di Montalcino 2022

Red still

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Regular price €15,00
Regular price €15,00
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Sale price
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€180,00

12 bottles

€90,00

6 bottles

€45,00

3 bottles

Immediate availability
Denomination Rosso di Montalcino DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese Grosso
Aging Slavonian oak barrels of 30-35 hl for 10 months. Bottle ageing: minimum 2 months.
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Description

Sangiovese in its natural state. It is considered to be the younger brother of Brunello. It is aged for one year in 20 hl Slavonian oak barrels and unites the imposing structure of Brunello with the freshness and vivacity of a young wine. It should be drunk young, although it does last with ageing.

Perfume

Perfume

Intense, broad boquet, ample, fruity (red fruits), and spicy notes.

Color

Color

Ruby red.

Taste

Taste

Dry, soft with pleasant tannins, balanced, intense and persistent, elegant.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Tenuta di Sesta
From this winery
  • Start up year: 1966
  • Oenologist: Lorenzo Landi
  • Bottles produced: 150.000
  • Hectares: 30
Extends over about 200 ha (494,2 ac) including 30 ha (74,13 ac) of vineyards of which 13.07 ha (32,29 ac) are registered to D.O.C.G. to produce Brunello di Montalcino, 7.4 ha (18,28 ac) to Rosso di Montalcino D.O.C. and 10.86 ha (26,80 ac) are registered to S.Antimo D.O.C.. The remaining area is mostly covered by olive groves, 45 ha (111,19 ac) and grain, 55 ha (135,90 ac).

Since 1995 the winery has been managed by Giovanni Ciacci, who has since been joined by his children Andrea and Francesca in the areas of business and agronomic management. For the Ciacci family, traditional ageing in big oak barrels and renewed vineyard management based on climatic changes and in favour of the territory constitute the best strategy to obtain wines that best express the territory of Montalcino.
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Excellent wine suited to all courses. Serving Rosso DOC with rich first courses or with tomato sauce, typical Tuscan dishes, ribollita soup, roasts, red meats, rabbit and medium seasoned cheese.

Pasta
Meat
Game
Cheese
Pork

Name Tenuta di Sesta Rosso di Montalcino 2022
Type Red still
Denomination Rosso di Montalcino DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese Grosso
Country Italy
Region Tuscany
Vendor Tenuta di Sesta
Climate Altitude: 280-350 m. a.s.l. Exposure: South.
Cultivation system Cordon-spurred training system.
Plants per hectare 5000
Harvest Manual dry pruning, manual shoot thinning and crown desuckering, limited number of brunches per vine, manual harvest.
Wine making Duration of maceration of 15 8 days; alcoholic and malolattic fermentations take place in stainless steel tanks equipped with termostats to control the temperature.
Aging Slavonian oak barrels of 30-35 hl for 10 months. Bottle ageing: minimum 2 months.
Total acidity 5.3 gr/L
Allergens Contains sulphites