Description
Unique in Bolgheri, the Ventaglio vineyard has been chosen by the new owners, represented by Stanislaus Turnauer, to symbolise the estate’s new deal. Reviving the estate’s decade of experience making monovarietal wines, the Tenuta Argentiera team has formed an exclusive, unique bond between vineyard and wine starting with the 2015 vintage, with the precise aim of coming up with a truly outstanding label that will capture the essence of the Southern slope of Bolgheri in its most complex and characteristic form. Ventaglio is the estate’s first single vineyard wine, a limited edition produced only in truly exceptional years; a wine strictly tied to the land and the people who make it, the result of the estate owners’ pursuit of excellence. Ventaglio is Tenuta Argentiera’s iconic label, reserved for a close circle of friends and clients who share the estate’s philosophy.
Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1999
- Oenologist: Stephane Derenoncourt, Nicolò Carrara
- Bottles produced: 450.000
- Hectares: 80
In Etruscan times, the plateau of the Tenuta was rich in canals, natural springs and silver mines, from which the estate’s present name derives, which made the area an important mining and agricultural centre.
The Tenuta is now owned by the Corrado and Marcello Fratini brothers Read more


Name | Tenuta Argentiera Ventaglio 2018 |
---|---|
Type | Red still |
Denomination | Toscana IGT |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 85% Cabernet Franc, 15% Cabernet Sauvignon |
Country | Italy |
Region | Tuscany |
Vendor | Tenuta Argentiera |
Origin | Donoratico (LI) |
Climate | Altitude: 120 m. a.s.l. |
Harvest | By hand in crates and selected on two sorting tables. |
Wine making | Whole grapes fall by gravity into two little truncated cone-shaped tanks made of French oak wood, where they are fermented on the skins, alternating daily pumping over and manual punching down of the cap for 25 days at a controlled temperature of 28 to 30 °C. The wine is then poured into barriques and tonneaux of French and Austrian oak, some of which are new, where it undergoes malolactic fermentation. |
Aging | In oak and then in the bottle before it is sold. |
Allergens | Contains sulphites |