Skip to product information
1 of 2

Tenuta Argentiera

Tenuta Argentiera Ventaglio 2018

Red still

Most awarded
Skip to product information
1 of 2
Regular price €302,00
Regular price €302,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 1 bottles remaining
Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 85% Cabernet Franc, 15% Cabernet Sauvignon
Aging In oak and then in the bottle before it is sold.
View full details

Description

Unique in Bolgheri, the Ventaglio vineyard has been chosen by the new owners, represented by Stanislaus Turnauer, to symbolise the estate’s new deal. Reviving the estate’s decade of experience making monovarietal wines, the Tenuta Argentiera team has formed an exclusive, unique bond between vineyard and wine starting with the 2015 vintage, with the precise aim of coming up with a truly outstanding label that will capture the essence of the Southern slope of Bolgheri in its most complex and characteristic form. Ventaglio is the estate’s first single vineyard wine, a limited edition produced only in truly exceptional years; a wine strictly tied to the land and the people who make it, the result of the estate owners’ pursuit of excellence. Ventaglio is Tenuta Argentiera’s iconic label, reserved for a close circle of friends and clients who share the estate’s philosophy.

Awards

  • 2018

    95

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2018

    98

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 of 3

Perfume

Perfume

An aromatic baggage that seduces with grace, recalling precious blackberry and raspberry scents, memories of roasting, marine scrub, cloves and mentholated tobacco

Color

Color

Ruby red.

Taste

Taste

The dense and sinuous tannin is the proportionate framework of a properly structured body, where flavour and freshness dissolve together, creating total harmony. A standing ovation is the persistence, long and mineral

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Tenuta Argentiera
From this winery
  • Start up year: 1999
  • Oenologist: Stephane Derenoncourt, Nicolò Carrara
  • Bottles produced: 450.000
  • Hectares: 80
Along the charming coast of the Alta Maremma, to the South-West of Florence and about 100 km from the city, in the small and prestigious DOC Bolgheri area lies Tenuta Argentiera, which is part of the old Estate of Donoratico that once belonged to the Florentine Serristori family.

In Etruscan times, the plateau of the Tenuta was rich in canals, natural springs and silver mines, from which the estate’s present name derives, which made the area an important mining and agricultural centre.

The Tenuta is now owned by the Corrado and Marcello Fratini brothers
Read more

Meat
Game
Cheese
Matured cheese
Pork

Name Tenuta Argentiera Ventaglio 2018
Type Red still
Denomination Toscana IGT
Vintage 2018
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 85% Cabernet Franc, 15% Cabernet Sauvignon
Country Italy
Region Tuscany
Vendor Tenuta Argentiera
Origin Donoratico (LI)
Climate Altitude: 120 m. a.s.l.
Harvest By hand in crates and selected on two sorting tables.
Wine making Whole grapes fall by gravity into two little truncated cone-shaped tanks made of French oak wood, where they are fermented on the skins, alternating daily pumping over and manual punching down of the cap for 25 days at a controlled temperature of 28 to 30 °C. The wine is then poured into barriques and tonneaux of French and Austrian oak, some of which are new, where it undergoes malolactic fermentation.
Aging In oak and then in the bottle before it is sold.
Allergens Contains sulphites