Description
The fourth edition of APPIUS, the dream wine of Hans Terzer, also remains true to the principles of its creator: "To best express the respective vintage by harvesting and selectively developing the best varieties of grapes.”

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1907
- Oenologist: Hans Terzer
- Bottles produced: 2.500.000
- Hectares: 385
The surrounding soils offer exceptional characteristics for the cultivation of unique wines. Harvest after harvest, passion has become culture. Read more


Name | St Michael Eppan Appius 2020 |
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Type | White still |
Denomination | Alto Adige DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 55% Chardonnay, 25% Sauvignon, Pinot Bianco, Pinot Grigio |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | San Michele Appiano |
Origin | Eppan (Bolzano/Bozen) |
Climate | Exposure: South-East and South-West. |
Soil composition | Limestone gravel and moraine. |
Cultivation system | Guyot |
Yield per hectare | 3,500 kg/hectare |
Harvest | End of September – early October. |
Wine making | Alcoholic and malolactic fermentation and ageing in barriques/tonneaux. |
Aging | Blending after almost a year and further ageing on the lees for three years in stainless steel vats. |
Total acidity | 5.4 gr/L |
Residual sugar | 3.0 gr/L |
Allergens | Contains sulphites |