Sirch Azienda Agricola

Sirch Friuli Colli Orientali Refosco 2022

Red still

Regular price €12,50
Regular price €12,50
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€75,00

6 bottles

€37,50

3 bottles

Immediate availability
Denomination Colli Orientali del Friuli DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Refosco dal Peduncolo Rosso
Aging Once fermentation is complete, the wine is transferred to stainless steel tanks or barriques where it matures on its lees for a few months and kept at a constant temperature with frequent batonnage over time. At the end of this period, the wine is racked and blended and then proceeded to bottling, followed by a subsequent period of ageing in the bottle.
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Description

An indigenous Friulian variety of great tradition, its history has ancient origins if we accept the hypothesis that it is the famous Roman red wine called 'Pucinum' that Pliny the Elder tells us was present in what is now Friuli Venezia Giulia. The name derives from the colour of the stem that holds the grapes to the vine. The Friuli Colli Orientali DOC area offers a production of excellence. Soft and generous, it has a distinct gastronomic vocation.

Perfume

Perfume

Vinous aroma with hints of prune and wild blackberry.

Color

Color

Intense ruby red with violet reflections.

Taste

Taste

This wine engages the senses and releases warmth with a hint of liquorice with splendid persistence.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Sirch Azienda Agricola
From this winery
  • Start up year: 2002
  • Oenologist: Luca Sirch
  • Bottles produced: 220.000
  • Hectares: 100
Sirch's project started in 2002, but the family has been producing wine for more than three generations. Sirch wines express the territory without forcing. The will to make "clean and simple" wines really conceals the conviction of obtaining subtle complexity and rich in nuances. Sirch aims at rediscovering the traditional style of Friulian wines, children of respect for the territory and the almost exclusive exploitation of the work in the vineyard.

The company is in the heart of the Doc of the Colli Orientali of Friuli, in Cividale del Friuli - Unesco Natural Heritage from 2011 - the most fresh area of ??this famous terroir especially dedicated to the production of white wines. These hills are located in the northeast part of the province of Udine, continuing north towards the Carnic Alps. Mediterranean and continental climates ensure constant ventilation with sensitive thermal excursions that affect and enhance the varietal aromas of vines.

Nature has created a magic in this area of ??Friuli, creating marvelous hilly terrains where vineyards are subject to many microclimatic variables resulting from an unlimited union between the breezes of the Adriatic Sea and the fresh winds of the East. The vineyards - about 100 hectares - are scattered in different areas, they are of variable age and bred with guyot or with the classic "double upside down".

In 2022 Wine Enthusiast awarded the following wines:

- Sauvignon - Friuli Colli Orientali DOC 2021: 91 points

- Friulano - Friuli Colli Orientali DOC 2021: 91 points

- Ribolla Gialla - Friuli Colli Orientali DOC 2021: 90 points

- Pinot Grigio - Friuli DOC 2020: 90 points
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Robust dishes, game, grilled meats and mature cheeses. Tops with fresh stuffed pasta dishes also in broth.

Pasta
Meat
Cheese
Matured cheese
Pork
Cold cuts

Name Sirch Friuli Colli Orientali Refosco 2022
Type Red still
Denomination Colli Orientali del Friuli DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Refosco dal Peduncolo Rosso
Country Italy
Region Friuli-Venezia Giulia
Vendor Sirch Azienda Agricola
Soil composition Predominantly marl and sandstone of Eocene origin.
Cultivation system Predominantly Guyot and Casarsa.
Harvest Upon reaching phenolic maturity.
Wine making After being destemmed, the grapes are placed in stainless steel tanks to ferment at a controlled temperature. During this phase, the must is stirred frequently in order to extract colour and aroma from the skins.
Aging Once fermentation is complete, the wine is transferred to stainless steel tanks or barriques where it matures on its lees for a few months and kept at a constant temperature with frequent batonnage over time. At the end of this period, the wine is racked and blended and then proceeded to bottling, followed by a subsequent period of ageing in the bottle.
Allergens Contains sulphites