Serafini e Vidotto
Serafini e Vidotto Phigaia After the White 2023
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€20,00
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| Denomination | Tre Venezie IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 70% Sauvignon, 30% Pinot Bianco |
| Aging | Stainless steel ageing: on its fine less until the following harvest. Market release: 18-20 months after the harvest. |
Description
This is not a traditional white wine, it is the white wine of our tradition, characterized by our most important value: our winemaking process quality.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Pasta
Fish
Cheese
Oily fish
White fish
Vegetarian
Fried fish
Producer
Serafini e Vidotto
From this winery
- Start up year: 1986
- Oenologist: Matteo Serafini
- Bottles produced: 220.000
- Hectares: 23
We saw these hills for the first time in 1985. Although there were only a few vineyards, there was the inspiration that only a stunning location like this can give. The hills, the woods, the valley, the riverbanks; to farm in a place like this, capable of arousing emotions, immediately seemed remarkable to us. A landscape we are always proud to show people, which we have been taking care of and protecting for over 36 years. From the very first day, ever since the 1986 grape harvest, we have been Serafini & Vidotto. Always with the same tenacity and idea of wine: finesse, purity of the fruit, identity and character. These are words that all can pronounce, but which can be applied by only the few armed with passion and patience.
A future laid down by the beginnings, guaranteed by the presence of a new generation. Starting with Matteo Serafini, who grew up here, among the vineyards and the cellar and trained as oenologist with experiences abroad and in the schools of Conegliano and San Michele all’Adige. In short, ideal conditions to say that we are on solid ground, while our wines are in excellent oak barrels.
Seeing that we are called Serafini & Vidotto, one might say that we have always been a group. Today that group has grown (in more ways than one), with a natural balance and understanding. Starting with Massimo and Kati, followed by the others. Those who have joined our family have found their place and, thanks to the place and to the atmosphere that has been created, no-one has left over the years. A sign that we share the same passion and tenacity. Because, although it is wonderful to live among nature, to enjoy a marvellous view day after day, the true value of our wine lies in the work of people.
Everyone produces quality. We are also committed to living with it. We have always believed that the project was about our lives. First and foremost, we had to do what we liked doing, without compromise. This is the same idea that we can find today in every Serafini & Vidotto wine. The ambition to satisfy our idea of quality. For ourselves, for the product, for all those who can rejoice in the results of our constant care. Read more
A future laid down by the beginnings, guaranteed by the presence of a new generation. Starting with Matteo Serafini, who grew up here, among the vineyards and the cellar and trained as oenologist with experiences abroad and in the schools of Conegliano and San Michele all’Adige. In short, ideal conditions to say that we are on solid ground, while our wines are in excellent oak barrels.
Seeing that we are called Serafini & Vidotto, one might say that we have always been a group. Today that group has grown (in more ways than one), with a natural balance and understanding. Starting with Massimo and Kati, followed by the others. Those who have joined our family have found their place and, thanks to the place and to the atmosphere that has been created, no-one has left over the years. A sign that we share the same passion and tenacity. Because, although it is wonderful to live among nature, to enjoy a marvellous view day after day, the true value of our wine lies in the work of people.
Everyone produces quality. We are also committed to living with it. We have always believed that the project was about our lives. First and foremost, we had to do what we liked doing, without compromise. This is the same idea that we can find today in every Serafini & Vidotto wine. The ambition to satisfy our idea of quality. For ourselves, for the product, for all those who can rejoice in the results of our constant care. Read more
| Name | Serafini e Vidotto Phigaia After the White 2023 |
|---|---|
| Type | White still |
| Denomination | Tre Venezie IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 70% Sauvignon, 30% Pinot Bianco |
| Country | Italy |
| Region | Veneto |
| Vendor | Serafini e Vidotto |
| Story | Phigaia Il Bianco is the Serafini & Vidotto’s Phigaia concept translated in a white wine. It is a blend of two grape varieties, with a small part of them matured in French oak Barrique to add complexity. |
| Origin | Montello |
| Cultivation system | Guyot, Sylvoz. |
| Plants per hectare | 4200-6300 |
| Harvest | Second half of September. |
| Wine making | Fermentation vessel: Pinot Bianco in stainless steel tank, Sauvignon: 70% in stainless steel tank, 30% in French oak barrique. |
| Aging | Stainless steel ageing: on its fine less until the following harvest. Market release: 18-20 months after the harvest. |
| Allergens | Contains sulphites |