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Sella & Mosca

Sella & Mosca Carignano del Sulcis Terre Rare 2023

Red still

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Regular price €14,00
Regular price €14,00
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Denomination Carignano del Sulcis DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Sardinia (Italy)
Grape varieties 100% Carignano
Aging The long ageing is carried out for at least 3 years, initially in barrels and then in bottles.
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Perfume

Perfume

Residual vinous aromas accompany great fruity notes emerging from a light wood background.

Color

Color

Deep ruby red with purple reflections.

Taste

Taste

Warm and generous, it offers the palate sensations of soft tannins and ripe, late Autumn fruit, linked by a slight note of oak wood.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Sella & Mosca
From this winery
  • Start up year: 1899
  • Oenologist: Giovanni Pinna
  • Bottles produced: 5.500.000
  • Hectares: 560
Sella & Mosca is one of the most important wineries in Sardinia, whose history began over a century ago when two Piedmontese men, the lawyer Mosca and the engineer Sella, reclaimed the land where the 540 hectares of vines now stand.On Xtrawine great attention is devoted to Sella & Mosca wines featuring bottles that have received major awards from Bibenda, Gambero Rosso and AIS, with an ageing capacity of 10 to 15 years.Today, the Cantina Sella & Mosca is owned by the Campari Group, which continues the production of bottles with the sunny character typical of the area in which they are located and involves the production of: Vermentino, Cannonau, Torbato and Carignano. Read more

Ideal for pairing with white and red meat, game and aged cheeses.

Meat
Cheese
Pork

Name Sella & Mosca Carignano del Sulcis Terre Rare 2023
Type Red still
Denomination Carignano del Sulcis DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Carignano
Country Italy
Region Sardinia
Vendor Sella & Mosca
Origin Sulcis Area, South-West of Sardinia
Cultivation system Head-training.
Harvest Usually the first week of October.
Fermentation temperature 30 °C
Fermentation 10 5 days.
Wine making After pressing, fermentation starts immediately in the presence of the marc at a temperature of 30°C for 10 5 days. The rapid conclusion of the tumultuous fermentation is followed by a phase of slow completion accompanied by malolactic fermentation.
Aging The long ageing is carried out for at least 3 years, initially in barrels and then in bottles.
Total acidity 5.5 gr/L
Allergens Contains sulphites