
Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1899
- Oenologist: Giovanni Pinna
- Bottles produced: 5.500.000
- Hectares: 560


Name | Sella & Mosca Carignano del Sulcis Terre Rare 2023 |
---|---|
Type | Red still |
Denomination | Carignano del Sulcis DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Carignano |
Country | Italy |
Region | Sardinia |
Vendor | Sella & Mosca |
Origin | Sulcis Area, South-West of Sardinia |
Cultivation system | Head-training. |
Harvest | Usually the first week of October. |
Fermentation temperature | 30 °C |
Fermentation | 10 5 days. |
Wine making | After pressing, fermentation starts immediately in the presence of the marc at a temperature of 30°C for 10 5 days. The rapid conclusion of the tumultuous fermentation is followed by a phase of slow completion accompanied by malolactic fermentation. |
Aging | The long ageing is carried out for at least 3 years, initially in barrels and then in bottles. |
Total acidity | 5.5 gr/L |
Allergens | Contains sulphites |