Description
The hills of Ipplis have long been noted as one of the best cru for this grape variety, which expresses its fruity characteristics very well.

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years

- Start up year: 1991
- Oenologist: Gianni Menotti
- Bottles produced: 50.000
- Hectares: 12
In 1991, the winery was established starting from some old existing vines. Then, new vines were planted. Finally, in 1993, 10 hectares were planted with vines, on the slopes of a gentle, utterly sunny hillside, in the southern area of the Colli Orientali del Friuli region, a place of choice for wines with extraordinary harmonies of aromas and flavours.
From 1995 to 2000, the old rural building comprising the manor house and cellar was completely renovated.
Roberto Scubla has always been able to count on the support of experts of great stature, principally the oenologist Gianni Menotti, both in the countryside and the cellar. As a result, he launched a production of the highest quality standards, with recognition in the markets and in the specialised press at an international level. Read more


Name | Scubla Colli Orientali del Friuli Pinot Bianco 2023 |
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Type | White still |
Denomination | Colli Orientali del Friuli DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Pinot Bianco |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Scubla |
Climate | Exposure: South-West. |
Soil composition | Hilly marly soil: vineyards located on the hillside around the farm centre. |
Cultivation system | Cultivation: double upside-down (cappuccina), Guyot. |
Plants per hectare | 4000 vines (Cappuccina) and 5000 per (Guyot). |
Yield per hectare | 60-65 q. |
Harvest | Manual, around mid-September. |
Wine making | Whole grapes in soft pressing; after decanting at low temperature the must ferments at controlled temperature in stainless steel tanks. |
Aging | It remains for about 8 months on the yeast residues. |
Total acidity | 5.5 gr/L |
Allergens | Contains sulphites |