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Schiopetto

Schiopetto Mario Collio Friulano 2022

White still

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Regular price €18,00
Regular price €18,00 €20,00
List price: Indicates the price of the product before the start of the promotion
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Recent lowest price: €20,00
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Multiple purchases: add more bottles to cart with one click

€216,00

12 bottles

€108,00

6 bottles

€54,00

3 bottles

Immediate availability
Denomination Collio DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Friulano/Sauvignon Vert
Aging In stainless steel tanks for 8 months. Fining: Minimum 5 months in bottle.
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Description

A traditional characteristic wine with a strong personality, obtained purely from Friulano grapes, historic varietal from Collio of Gorizia, planted in a well ventilated hill area where the soil is mainly clay and limestone with origins from the eocenic era. The grapes are all picked by hand, pressed in a soft pressafter which there follows a brief period of decantation in total absence of sulphur dioxide.

Awards

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2022

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2022

    4

    Italian Sommelier Association (AIS) guide

  • 2022

    90

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Perfume

Perfume

Outstanding nose, with intense aromas of pear and apricot, barely perceivable the classic almond; further aromas of wildflowers help to give more complexity.

Color

Color

Bright straw yellow, with gold-greenish reflexes.

Taste

Taste

The palate is full-bodied, dynamic with an aristocratic balance deriving from an excellent fusion between of its freshness and marine notes, together with its match of aromas to the nose and mouth.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

Excellent also as an aperitif, the wine is well matched with San Daniele ham, eggs and asparagus dishes. Interesting pairings with Asiatic food.

Starters
Fish
Shellfish
Cheese
Spicy food

Producer
Schiopetto
From this winery
  • Start up year: 1965
  • Oenologist: Lorenzo Landi
  • Bottles produced: 190.000
  • Hectares: 30
Everything started in 1970 in the vineyards around the Archbishop’s Palace at Capriva, ceded in rent to Mario by the church; vineyards which Mario completely rennovated and which finally became his property in 1989 after many postponements.

Mario, fully aware that the real wealth and strength of the business, are the soil and the plants, transformed old unkempt terrain in vineyards cured in great detail, he worked hard to render his vineyards unique and he took advantage of the potential of the Terroir of "Ponca" ( typical Friuli terrain composed mainly of clay and limestone ).

Gradually his children, Maria Angela, Carlo and Giorgio joined him in running the business, carrying on his project with sensitivity and respect, with love of tradition and real passion.

In April 2014 the business passed into the hands of the Rotolo family who intend to maintain intact Mario’s mission and productive philosophy for the sake of continuity.
Read more

Name Schiopetto Mario Collio Friulano 2022
Type White still
Denomination Collio DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Friulano/Sauvignon Vert
Country Italy
Region Friuli-Venezia Giulia
Vendor Schiopetto
Origin Capriva del Friuli (Gorizia)
Soil composition Hilly marly soils of Eocene origin.
Cultivation system Guyot and double overturned.
Yield per hectare 55 q/Ha
Harvest By hand. Last decade of August and first decade of September.
Fermentation temperature 16 °C
Fermentation 10 2 days.
Wine making Fermentation in steel tanks.
Aging In stainless steel tanks for 8 months. Fining: Minimum 5 months in bottle.
Total acidity 5.5 gr/L
Allergens Contains sulphites