
Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1854
- Oenologist: Silvio Trinchero
- Bottles produced: 115.000
- Hectares: 31
Today we continue in the footprints of Mario Pesce, a Nizza-born winemaker who in the 1940s made Scarpa what it is today. Just like in his days, the quality of our wines relies on sustainable agriculture, traditional winemaking and long bottle ageing.
When you visit us, you can feel this everywhere. Strong touch of history in comfortably modern, warmly welcoming tasting rooms – that’s Scarpa. Read more


Name | Scarpa Barbera d'Asti Superiore La Bogliona 2019 |
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Type | Red still |
Denomination | Barbera d'Alba DOC |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Barbera |
Country | Italy |
Region | Piedmont |
Vendor | Scarpa |
Origin | From the company's vineyard "I bricchi" in Castel Rocchero and Acqui Terme (Provinces of Asti and Alessandria) |
Climate | Altitude: 350 m. a.s.l. Exposure: South-West. |
Soil composition | Mainly clayey with low percentages of sand. |
Aging | In 50-hl French Allier oak casks. |
Total acidity | 8.0 gr/L |
Allergens | Contains sulphites |