Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Oenologist: Marco Casolanetti
- Bottles produced: 9.000
- Hectares: 10
Attention to the environment is an essential value for San Giovenale, which works the vineyards with high-density planting criteria to obtain quality grapes. Spring water for irrigation and an eco-sustainable wine cellar with photovoltaic panels complete the commitment to sustainability. The result is wines of extraordinary structure and complexity, such as the excellent Habemus, an oenological homage to the lands of the Etruscans. Read more


Name | San Giovenale Habemus Etichetta Bianca 2022 |
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Type | Red still |
Denomination | Lazio IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | Carignano, Grenache, Syrah, Tempranillo |
Country | Italy |
Region | Lazio |
Vendor | San Giovenale |
Origin | Blera (VT) |
Climate | Dry and constantly ventilated by the Tyrrhenian Sea. Altitude: 300-400 m a.s.l. Exposure: South, South-East, South-West. |
Soil composition | Clayey with skeleton. |
Cultivation system | Sapling |
Plants per hectare | 11000 |
Yield per hectare | 25 q. |
Harvest | Second and third decade of September. Manual with boxes for each vine. |
Fermentation | 15 days. |
Wine making | Destemming within 1 h after harvest. |
Aging | 20 months in barrique. 6 months in bottle. |
Allergens | Contains sulphites |