Awards
Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1967
- Oenologist: Giancarlo Tommasi, Giulio Tirel
- Bottles produced: 140.000
- Hectares: 50
Its name originates from the toponym of the hills where its vineyards are located and has always been synonymous with quality and excellence. The eagle of Russiz Superiore, the winery’s emblem, comes from the coat of arms of the Torre Tasso princes—a noble family that arrived in Friuli in 1273 and ruled for many years over the lands where the estate now stands, boasting a history of over 700 years. The estate spans 100 hectares, 50 of which are dedicated to vineyards. The planting density is 6,000 vines per hectare, with a predominant focus on white wine production. Read more


Name | Russiz Superiore Sauvignon Riserva Collio 2020 |
---|---|
Type | White green still |
Denomination | Collio DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Sauvignon |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Russiz Superiore |
Origin | Gradisca d'Isonzo (Gorizia) |
Climate | Altitude: 80-200 m. a.s.l. |
Soil composition | Hilly, formed during the Eocene epoch with an alternation of marls (silts and calcareous clays) and sandstones (cemented sands). The soil is impermeable causing surface water run-off, which leads to a very gentle morphology. |
Cultivation system | Guyot |
Yield per hectare | 0.8 kg/hectare |
Harvest | By hand, in mid and late September. |
Wine making | After harvesting, the grapes, 5% overripe, are separated from the stalks. The juice and pulp undergo cold maceration, then a gentle pressing to separate from the skins. 30% of the must is fermented in oak barrels and the remainder in stainless steel tanks. |
Aging | About 3 years on the lees before bottling. |
Total acidity | 6.0 gr/L |
Allergens | Contains sulphites |