• Ruffino Rosso di Montepulciano Lodola Nuova 2023
  • Ruffino Rosso di Montepulciano Lodola Nuova 2023
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Ruffino Tuscany

Ruffino

Ruffino Rosso di Montepulciano Lodola Nuova 2023

Red still

  • Ruffino Rosso di Montepulciano Lodola Nuova 2023
  • Ruffino Rosso di Montepulciano Lodola Nuova 2023
1 2
Show more
Ruffino Tuscany
€11,00
€11,00
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Denomination Rosso di Montepulciano DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties Sangiovese Grosso
Aging Following racking, malolactic fermentation took place, and the wine was then aged in steel.
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Perfume

Perfume

Vinous and fragrant, with important notes of fresh blackcurrant, plum and black cherry, accompanied in the background by other floral hints.

Color

Color

Deep ruby with purple reflections.

Taste

Taste

In the mouth, it is full-bodied, soft but balanced, supported by young but smooth tannins and discreet acidity. The finish is rather long, with persistent hints of plums and small red berries.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Ruffino
From this winery
  • Start up year: 1877
  • Oenologist: Gabriele Tacconi
  • Bottles produced: 26.000.000
  • Hectares: 600
The Ruffino Group is a composite business in a strong growth phase. The company now employs 300 people whose work contributes to the business’s continual development.

The company produces and sells more than thirty million bottles across forty labels, most of which come from Tuscany’s historic denominations such as Chianti, Chianti Classico and Brunello di Montalcino, in addition to the production of Prosecco and Pinot Grigio in Veneto.

Ruffino grows grapes in over 600 hectares of vineyards across eight estates: six in Tuscany – Poggio Casciano, Montemasso, Santedame, Gretole, La Solatia and Greppone Mazzi – two in Veneto: Cà del Duca and La Duchessa.

Ruffino was established in Pontassieve in 1877, near Florence. The main headquarters is still located on the same premises, which have been extended, modernized and equipped with innovative technology over the years, without ever losing sight of the company’s history and attachment to the local area.

The value produced by the Ruffino Group in 2019 exceeded 130 million euro.

The export revenue is significant: Ruffino is distributed worldwide due to a structured and well-developed commercial network.

Since 2011, the company has been part of Constellation Brands, an American market leader in the beer, wine & spirits sector. Read more
Production area: Tuscany
Tuscany
Ruffino

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Meat
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Cheese
Pork

Name Ruffino Rosso di Montepulciano Lodola Nuova 2023
Type Red still
Denomination Rosso di Montepulciano DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Sangiovese Grosso
Country Italy
Region Tuscany
Vendor Ruffino
Origin Vineyards of the Lodola Nuova estate
Climate Altitude: 300-320 m. a.s.l. is characterised by considerable temperature fluctuations between day and night.
Soil composition Clayey, calcareous, deep and poor in skeleton.
Cultivation system Spurred cordon
Harvest The grapes were harvested between mid-September and mid-October.
Fermentation temperature 26-28 °C
Wine making Alcoholic fermentation, aided by racking and punching down, lasted for 10 days in stainless steel tanks at a controlled temperature of 26/28°C. The post-fermentation maceration on the skins continued for another 4 days.
Aging Following racking, malolactic fermentation took place, and the wine was then aged in steel.
Allergens Contains sulphites