• Re Manfredi Aglianico del Vulture Superiore Serpara 2017
  • Re Manfredi Aglianico del Vulture Superiore Serpara 2017
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Re Manfredi Basilicata

Re Manfredi

Re Manfredi Aglianico del Vulture Superiore Serpara 2017

Red still

Most awarded
  • Re Manfredi Aglianico del Vulture Superiore Serpara 2017
  • Re Manfredi Aglianico del Vulture Superiore Serpara 2017
1 2
Show more
Re Manfredi Basilicata
€32,00
€32,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€192,00

6 bottles

€96,00

3 bottles

Immediate availability
Denomination Aglianico del Vulture Superiore DOCG
Size 0,75 l
Alcohol content 15.0% by volume
Area Basilicata (Italy)
Grape varieties 100% Aglianico
Aging When malolactic fermentation is completed, the wine is put into barriques for 12-24 months, depending on the age of the wood.
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Description

A masterful presence in the glass. Mighty and persuasive, this wine is Nature’s stroke of genius, which seems like a contradiction in terms. It needs a huge wineglass to hold it, as this is the only means for every tiny sip of its fiery greatness to be appreciated. Like a volcano.

Awards

  • 2017

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2017

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2017

    4

    Italian Sommelier Association (AIS) guide

1 4

Perfume

Perfume

Deep and composite nose of wild berries jam, laurel, cigar tobacco, liquorice root. The picture is accompanied by refined balsamic sensations of pine needles and damp foliage.

Color

Color

Ruby red with an impenetrable heart.

Taste

Taste

The taste is elegant and, at the same time, very serious, almost riottoso, with tight tannins and an unexpected fresh lamina, without too many concessions to roundness and softness. The finish is very long and varied on the palate, with ample references to the notes perceived on the nose, but deprived of any fruitiness, so much so as to appear severe and extremely rigorous.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Re Manfredi
From this winery
  • Start up year: 1998
  • Oenologist: Christian Scrinzi
  • Bottles produced: 235.000
  • Hectares: 110
Re Manfredi was established in 1998, in the heart of Aglianico del Vulture DOC wine country, just a few kilometres from Venosa, the little town famous as the birthplace of Latin poet Horace in 65 BC.A smart, welcoming farmhouse is the centre of the estate, which has 100 and more hectares of Guyot and spurred cordon-trained vines.

Next to the farmhouse is Andrea Autino’s state-of-the-art, dynamic Terre degli Svevi winery,with its own modern winemaking facility and a prestigious barrel cellar for ageing its wines. Read more
Production area: Basilicata
Basilicata
Re Manfredi

Red meats, game and mature cheeses.

Meat
Cheese
Matured cheese
Pork

Name Re Manfredi Aglianico del Vulture Superiore Serpara 2017
Type Red still
Denomination Aglianico del Vulture Superiore DOCG
Vintage 2017
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Aglianico
Country Italy
Region Basilicata
Vendor Re Manfredi
Origin Venosa (PZ)
Harvest Last ten days of October and the early days of November.
Fermentation temperature 26 °C
Fermentation 7 0 days
Wine making Vinifcation with prefermentative maceration took place at 5 °C for 10 days and was followed by fermentation carried out using natural yeasts for 7 0 days at a maximum temperature of 26 °C.
Aging When malolactic fermentation is completed, the wine is put into barriques for 12-24 months, depending on the age of the wood.
Total acidity 5.45 gr/L
PH 3.79
Residual sugar 3.7 gr/L
Allergens Contains sulphites