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Giuseppe Quintarelli

Quintarelli Amarone della Valpolicella Classico 2017

Red still

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Regular price €301,00
Regular price €301,00
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Denomination Amarone della Valpolicella DOCG
Size 0,75 l
Alcohol content 16.5% by volume
Area Veneto (Italy)
Grape varieties 55% Corvina, 25% Rondinella, Cabernet Sauvignon, Croatina, Nebbiolo, Sangiovese
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Description

Quintarelli only produces its Amarone in exceptional vintages; when it does, it is the benchmark for all Amarone wines. This collector's wine is mainly made from Corvina mixed with Rondinella and traces of Cabernet Sauvignon, Nebbiolo, Croatina and Sangiovese. Full of so many layers and flavours, Quintarelli's Amarone demands to be contemplated rather than simply drunk. Always rich, opulent, sensual and extraordinary.

Awards

  • 2017

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2017

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    96

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

Perfume

Powerful and intense with hints of red fruit, bitter almonds, and cherry.

Color

Color

Garnet.

Taste

Taste

Full-bodied, warm, harmonious, and balanced tannins. Long and persistent with notes of tar.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Giuseppe Quintarelli
From this winery
  • Start up year: 1900
  • Bottles produced: 35.000
  • Hectares: 10
The company is located in the foothills of Negrar approximately 350 meters above sea level. The landscape is typical of Valpolicella with its vineyards, olive groves and cherry trees, an air almost of another era, a rurality that was in danger of being lost, but thanks to people like 'El Bepi' it has been preserved. His grandson Francesco said that the wines are still made the way his grandfather made them by ageing and maturing them slowly for eight years in large wooden barrels and in bottles. Read more

Perfect for truffle dishes, stews, pot roasts, game, and cheeses. This wine gives its best features with ageing.

Meat
Cheese
Matured cheese
Pork

Name Quintarelli Amarone della Valpolicella Classico 2017
Type Red still
Denomination Amarone della Valpolicella DOCG
Vintage 2017
Size 0,75 l
Alcohol content 16.5% by volume
Grape varieties 55% Corvina, 25% Rondinella, Cabernet Sauvignon, Croatina, Nebbiolo, Sangiovese
Country Italy
Region Veneto
Vendor Giuseppe Quintarelli
Origin Valpolicella (Verona).
Wine making In February, a very soft pressing, maceration that precedes the last almost two months, natural settling and ageing in oak barrels of medium-large to seven years. This ageing allows for obtaining a wine of exceptional complexity and structure.
Allergens Contains sulphites