• Prunotto Nizza Costamiole Riserva 2021
  • Prunotto Nizza Costamiole Riserva 2021
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Prunotto (Antinori) Wines

Prunotto (Antinori)

Prunotto Nizza Costamiole Riserva 2021

Red still

  • Prunotto Nizza Costamiole Riserva 2021
  • Prunotto Nizza Costamiole Riserva 2021
1 2
Show more
Prunotto (Antinori) Wines
€38,00
€38,00
List price: Indicates the price of the product before the start of the promotion
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 1 bottles remaining
Denomination Nizza DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging 12 months in new French oak barrels. Costamiòle is aged a further year in the bottle before marketing.
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Description

Costamiòle is produced from the vineyards in the Agliano Terme area, a place where Barbera best expresses itself thanks to a favourable southern exposure, ideal for this grape variety. This wine can maintain the grape’s extraordinary freshness and aromatic qualities in small oak barrels.

Perfume

Perfume

Fruity with notes of plums and cherries that merge with hints of violets, cinnamon, cacao, and leather.

Color

Color

Deep ruby red with purple reflections.

Taste

Taste

Enveloping, and rich in soft well-structured tannins.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Prunotto (Antinori)
From this winery
  • Start up year: 1904
  • Oenologist: Gianluca Torrengo
  • Bottles produced: 850.000
  • Hectares: 55
Alfredo Prunotto, a renowned winemaker who worked for the most prestigious wineries of the time, took over in 1923, the Cooperative Winery 'Vini delle Langhe' established in Alba in 1904, which was in difficulty after the First World War.

The Prunotto winery, thanks to the great passion of Alfredo and his wife, soon became famous, exporting its wines all over the world.

In 1956, Alfredo Prunotto retired from the business and sold the company to his friend Beppe Colla, assisted first by Carlo Filiberti and then by his brother Tino Colla, who carried on the winery with the same love.
In 1972, the company expanded and moved to its current premises outside Alba.

In 1989, the Tuscan wine house Antinori took over the company, initially dealing with distribution and then, in 1995, with the retirement of the Colla brothers, also directly with production, maintaining the high quality desired by Alfredo Prunotto. Read more
Production area: Piedmont
Piedmont
Prunotto (Antinori)

Meat
Game
Cheese
Pork

Name Prunotto Nizza Costamiole Riserva 2021
Type Red still
Denomination Nizza DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Prunotto (Antinori)
Origin Costamiòle Vineyard in Agliano Terme (Asti)
Soil composition Very light-coloured clay rich in calcareous marls.
Fermentation temperature No higher than 30 °C (86 °F).
Wine making Once in the wine factory, the grapes are destemmed and crushed. Two pump-overs are performed daily at a temperature no higher than 30°C to ensure optimal extraction during maceration.
Aging 12 months in new French oak barrels. Costamiòle is aged a further year in the bottle before marketing.
Allergens Contains sulphites