• Primosic Collio Rosso Metamorfosis 2015
  • Primosic Collio Rosso Metamorfosis 2015
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Primosic Friuli-Venezia Giulia Collio

Primosic

Primosic Collio Rosso Metamorfosis 2015

Red green still

Organic and sustainable
  • Primosic Collio Rosso Metamorfosis 2015
  • Primosic Collio Rosso Metamorfosis 2015
1 2
Show more
Primosic Friuli-Venezia Giulia Collio
€46,00
€46,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€138,00

3 bottles

Last 5 bottles remaining
Denomination Collio DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 70% Cabernet Sauvignon, 30% Merlot
Aging The wine is then transferred to French wood barriques for 24 months, and then aged in bottles for at least 24 months.
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Perfume

Perfume

Full-bodied and fragrant with hints of small red fruits.

Color

Color

Ruby red tending to garnet.

Taste

Taste

Slightly herbaceous, dry, and tasty which tends to become more refined, harmonious, and velvety with age.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Producer
Primosic
From this winery
  • Start up year: 1956
  • Oenologist: Marko Primosic
  • Bottles produced: 210.000
  • Hectares: 32
The relationship between these hills, their inhabitants and viticulture is an essential part of the history of this region, especially the Collio. The Primosic winery is a demonstration of this connection.

Primosic's attitude is to always push the quality limits necessary to carry out a project based on zones to ascertain the characteristics of the terroir and to find the perfect match for the vines. A philosophy of life in which Primosic strives to determine its expression of wine with the characteristic balance between vine and terroir.

Today Sylvester Primosic is supported by his two sons, Boris as CFO and cellar coordinator, while Marko, managing director, oversees the export and marketing aspects. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Primosic

Meat
Cheese
Matured cheese
Pork

Name Primosic Collio Rosso Metamorfosis 2015
Type Red green still
Denomination Collio DOC
Vintage 2015
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 70% Cabernet Sauvignon, 30% Merlot
Country Italy
Region Friuli-Venezia Giulia
Vendor Primosic
Origin Oslavia (Gorizia).
Soil composition Marly and sandstone, poor in organic substances.
Plants per hectare 4,800-6,500
Yield per hectare 5,500 kg
Wine making The grapes are destemmed, and the pomace placed in stainless steel fermentation vats where the process begins with indigenous yeasts contact with the skins for 19-21 days. Regular pumpovers occur during this period. Pumping the must into concrete vats follows fermentation, where malolactic fermentation takes place.
Aging The wine is then transferred to French wood barriques for 24 months, and then aged in bottles for at least 24 months.
Total acidity 5.0 gr/L
Residual sugar 3.0 gr/L
Allergens Contains sulphites