Pratello
Pratello Valtènesi Rosé Sant'Emiliano 2022
Regular price
€10,50
Last 2 bottles remaining
| Denomination | Garda Bresciano DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | Barbera, Groppello gentile, Syrah |
| Aging | In steel tanks, the maturation is completed by a period of 3 months in bottle. |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
Fish
Shellfish
Cheese
White fish
Vegetarian
Producer
Pratello
From this winery
- Oenologist: Emiliano Rossi, Nicola Ragnoli
- Bottles produced: 600.000
- Hectares: 80
The Pratello farm stands on the beautiful Morenic Hills, a stone's throw from Lake Garda. Walking through the medieval lanes, you can see breathtaking views. The structure is surrounded by green landscapes, nestled in the comfortable embrace of quiet, peace and silence that only these areas can offer.
This contact with nature is one of Pratello's virtues: guests, far from the chaos of the city, can regenerate and fully enjoy the sensory and gustatory experience of a farm strongly linked to its land. Staying here is, in fact, not only synonymous with relaxation and well-being: at Pratello much of what is served comes from the farm itself or local producers. The concept of 'zero kilometre' and care for the environment, combined with the family-run management, complete the picture of a location where you can reactivate your energy, rediscover yourself and enjoy the authentic food and wine on offer.
But Pratello is not only a fantastic holiday resort but also a company that invests its energies in protecting and enhancing the terroir. At a time in history when most prefer to exploit external resources, where everything is, fortunately, against the trend. If optimal climate and fertile soil allow healthy food and drink cultivation and production, why ignore it? Pratello is, therefore, a winery with an exciting and varied range of wines. It is also an oil mill with precious extra virgin olive oil production. It is a vegetable garden, it is an orchard, it is the countryside in its noblest sense, with the cultivation of products so vast that the offer to the public is constantly expanding. Read more
This contact with nature is one of Pratello's virtues: guests, far from the chaos of the city, can regenerate and fully enjoy the sensory and gustatory experience of a farm strongly linked to its land. Staying here is, in fact, not only synonymous with relaxation and well-being: at Pratello much of what is served comes from the farm itself or local producers. The concept of 'zero kilometre' and care for the environment, combined with the family-run management, complete the picture of a location where you can reactivate your energy, rediscover yourself and enjoy the authentic food and wine on offer.
But Pratello is not only a fantastic holiday resort but also a company that invests its energies in protecting and enhancing the terroir. At a time in history when most prefer to exploit external resources, where everything is, fortunately, against the trend. If optimal climate and fertile soil allow healthy food and drink cultivation and production, why ignore it? Pratello is, therefore, a winery with an exciting and varied range of wines. It is also an oil mill with precious extra virgin olive oil production. It is a vegetable garden, it is an orchard, it is the countryside in its noblest sense, with the cultivation of products so vast that the offer to the public is constantly expanding. Read more
| Name | Pratello Valtènesi Rosé Sant'Emiliano 2022 |
|---|---|
| Type | Rosé green still |
| Denomination | Garda Bresciano DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Barbera, Groppello gentile, Syrah |
| Country | Italy |
| Region | Lombardy |
| Vendor | Pratello |
| Origin | Padeghe sul Garda (Brescia). |
| Cultivation system | Guyot. |
| Plants per hectare | 5,000. |
| Yield per hectare | 7,500 kg/hectare. |
| Wine making | The grapes are processed in a very short cold maceration for about 8 hours, to obtain the ideal pink nuance for the fermentation phase, at a temperature of 16 degrees for about 10 days. |
| Aging | In steel tanks, the maturation is completed by a period of 3 months in bottle. |
| Total acidity | 6.3 gr/L |
| Dry extract | 25.0 gr/L |
| Allergens | Contains sulphites |