PoggioargentierA
Poggio Argentiera Vermentino 2023
Regular price
€10,50
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Indicates the price of the product before the start of the promotion
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Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 3 bottles remaining
| Denomination | Maremma Toscana DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Vermentino |
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Producer
PoggioargentierA
From this winery
- Start up year: 1997
- Oenologist: Michele Ciliberti
- Bottles produced: 220.000
- Hectares: 20
Poggio Argentiera was founded in 1997 with the purchase of Adua property dating back to the early '900, the time of the Maremma land reclamation.
6 hectares in the original we start to produce Morellino di Scansano, then is made the new winery and in 2001 the property was enlarged by the purchase of another farm, Keeling, located in a hilly area, in the town of Scansano.
It is added to the old and new plants prized vineyards and today the company has 20 hectares of productive land included in the Morellino DOCG.
The company's philosophy combines the work in the vineyard with the utmost respect of the vine and its production cycle and, since 2009, the conduct of the entire company and was converted by following the dictates of organic farming, with the aim of seeking the 'balance between the plant and the surrounding environment. Read more
6 hectares in the original we start to produce Morellino di Scansano, then is made the new winery and in 2001 the property was enlarged by the purchase of another farm, Keeling, located in a hilly area, in the town of Scansano.
It is added to the old and new plants prized vineyards and today the company has 20 hectares of productive land included in the Morellino DOCG.
The company's philosophy combines the work in the vineyard with the utmost respect of the vine and its production cycle and, since 2009, the conduct of the entire company and was converted by following the dictates of organic farming, with the aim of seeking the 'balance between the plant and the surrounding environment. Read more
Fish
Shellfish
Cheese
| Name | Poggio Argentiera Vermentino 2023 |
|---|---|
| Type | White still |
| Denomination | Maremma Toscana DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Tuscany |
| Vendor | PoggioargentierA |
| Origin | South Maremma - Grosseto Area |
| Climate | Altitude: Vineyards in Baccinello area 300 m. a.s.l.; Vineyards in Alberese area above sea level. |
| Soil composition | Vineyards in the Baccinello area - soils rich in pebbles of alluvial origin with prevalence of calcareous clay. Vineyards in the Alberese area - prevalence of sand and silt. |
| Cultivation system | Guyot |
| Plants per hectare | 5000 |
| Harvest | By hand in 20 kg crates. |
| Wine making | In steel with temperature-controlled fermentation. |
| Allergens | Contains sulphites |
